TABLE DE LA VALEUR CALORIQUE DES ALIMENTS
Cette table indique la valeur calorique des aliments et leur composition ( en gramme de protides, lipides, glucides) pour 100 gr de leur partie comestible crue ou 100 millilitres de boisson (1 verre de Bordeaux).
Ces valeurs sont précisées pour l’aliment pesé cru et cuit dans certain cas où les différences sont importantes (pâtes, riz, légumes secs).
Pour une utilisation plus facile de cette table, ces valeurs sont aussi rapportées parfois à une autre unité, par exemple 1 assiette de soupe ( 250 ml), 1 canette de bière ou de coca-cola (33 cl), 1 noix de beurre ou margarine (10 gr), 1 cuillérée à soupe de confiture ou d’huile, 1 fruit, 10 fruits oléagineux ( amandes, cacahuètes, etc.), 1 œuf, 1 baguette de pain, 1 biscotte, etc.…
Les aliments et boissons composés en rouge sont riches en calories ( provenant surtout des sucres et
des graisses) et donc déconseillés aux personnes qui ont des problèmes de surpoids.
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
|
Abats |
120 |
120 |
6 |
- |
|
Abats en sauce |
150-240 |
15-17 |
10-20 |
- |
|
Ablette |
86 |
18 |
2 |
- |
|
Abricot |
44 |
1 |
- |
10 |
|
1 abricot |
22 |
0.5 |
- |
5 |
|
Abricot sec |
272 |
4 |
- |
63 |
|
Abricot (jus) |
60 |
- |
- |
15 |
|
Abricot au sirop |
72 |
1 |
- |
17 |
|
Athérine ou Abusseau |
85 |
18 |
1.5 |
- |
|
Actinidie ou Kiwi (1) |
57 |
1 |
05 |
12 |
|
Agneau : |
|
|
|
|
|
Cervelle |
124 |
10.5 |
8.6 |
1 |
|
Côtelette |
209 |
15 |
16.5 |
- |
|
Epaule |
289 |
16 |
25 |
- |
|
Epaule maigre |
196 |
22 |
12 |
- |
|
Foie |
139 |
21 |
5 |
2.5 |
|
Gigot |
216 |
18 |
116 |
- |
|
Langue |
193 |
14 |
15 |
- |
|
Ris ou Thymus |
106 |
17.5 |
4 |
- |
|
Rognons |
87 |
15 |
3 |
- |
|
Selle |
234 |
18 |
18 |
- |
|
Viande (en moyenne) |
280 |
16 |
24 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
|
Aiglefin ou églefin |
71 |
17 |
0.3 |
- |
|
Aiglefin fumé |
101 |
23 |
1 |
- |
|
Aiguillette de bœuf |
148 |
28 |
4 |
- |
| Aiguillette de bœuf |
148 |
28 |
4 |
- |
| Ail |
135 |
6 |
0.1 |
27.5 |
| Aïoli |
710 |
1.3 |
78 |
0.7 |
| Airelles |
66 |
0.5 |
0.5 |
15 |
| Albacore (thon) |
225 |
27 |
13 |
- |
| Algue sèche |
243 |
12 |
3 |
42 |
| Alose |
161 |
20 |
19 |
- |
| Aloyau de bœuf |
266 |
17 |
22 |
- |
| Aloyau de veau |
175 |
19 |
11 |
- |
| Alphée ( écrevisse) |
71 |
16 |
0.5 |
1 |
| Alcools |
|
|
|
|
| 1 bière (330 ml) |
115 |
- |
- |
- |
| 1 cognac (40 ml) |
100 |
- |
- |
- |
| 1coupe de champagne |
120 |
- |
- |
1.7 |
| 1 porto (50 ml) |
80 |
|
- |
7 |
| 1 verre de vin |
70-80 |
- |
- |
- |
| 1 whisky (50 ml) |
125 |
- |
- |
- |
| Amande (fruit sec) |
580 |
19 |
54 |
4.5 |
| 10 amandes |
72 |
2.4 |
6.7 |
0.5 |
| Amande (coquillage) |
82 |
10 |
2 |
6 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Amarante |
35 |
2.5 |
0.5 |
5 |
| Anacarde (noix) |
612 |
19 |
48 |
26 |
| Ananas |
51 |
0.5 |
- |
12 |
| Ananas (jus) |
54 |
- |
- |
13.5 |
| Ananas au sirop |
84 |
0.3 |
0.3 |
20 |
| Anchois |
205 |
21.5 |
13 |
0.5 |
| Andouille |
222 |
19 |
16 |
0.3 |
| Andouille de Guéméné |
235 |
18 |
18 |
0.2 |
| Andouille de Vire |
239 |
19 |
18 |
0.2 |
| Andouillette |
235 |
18 |
18 |
0.2 |
| Andouillette de Troyes |
256 |
19 |
20 |
0.1 |
| Aneth |
0 |
- |
- |
- |
| Anguille |
206 |
20 |
14 |
- |
| Anguille fumée |
305 |
20 |
25 |
- |
| Anis (sirop) |
328 |
- |
- |
82 |
| Anisette |
320 |
- |
- |
40 |
| Annone |
78 |
1 |
0.2 |
18 |
| Apéritifs alcoolisés |
160-250 |
- |
- |
0-14 |
| Apple-pie |
300 |
2 |
19 |
31 |
| Arachide (cacahuète) |
588 |
26 |
50 |
8.5 |
| Arachide (huile) |
900 |
- |
99.9 |
- |
| Arachide (pâte) |
610 |
27 |
50 |
13 |
| Araignée de mer |
95 |
16 |
3 |
1 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Araignée de bœuf |
148 |
28 |
4 |
- |
| Araignée de veau |
171 |
18 |
11 |
- |
| Armagnac |
250 |
- |
- |
- |
| Aromates |
0 |
- |
- |
- |
| Arroche |
14 |
1.8 |
- |
1.4 |
| Arrow-root |
346 |
10 |
2 |
72 |
| Artichaut |
40 |
2 |
- |
7.5 |
| Aspartam |
0 |
- |
- |
- |
| Asperge |
25 |
2.7 |
0.3 |
3 |
| Athérine |
85 |
18 |
1.5 |
- |
| Aubergine |
19 |
1 |
0.2 |
3.2 |
| Avocat |
220 |
2 |
22 |
3.5 |
| 1 avocat |
550 |
5 |
55 |
8.7 |
| Avoine (farine) |
353 |
12 |
5 |
65 |
| Avoine (flocon) |
389 |
14 |
7 |
67.5 |
| Avoine (grains) |
333 |
12 |
5 |
60 |
| Babeurre |
24 |
0.7 |
0.2 |
4.8 |
| Babybel |
315 |
22.5 |
25 |
- |
| Bacon (filet de bacon) |
121 |
23 |
3 |
0.5 |
| Bacon fumé |
330 |
26 |
25 |
0.5 |
| Baguette de pain |
687 |
21 |
2.5 |
145 |
| Baguette briochée |
667 |
17.5 |
7.5 |
132.5 |
| Balane (gland de mer) |
73 |
16 |
0.5 |
1 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Ballotines |
265 |
14 |
21 |
5 |
| Bambou (pousses) |
35 |
2.3 |
0.2 |
6 |
| Banane |
84 |
1 |
0.4 |
19 |
| 1 banane |
84 |
1 |
0.4 |
19 |
| Banane sèche |
290 |
4 |
1 |
66 |
| Banane plantain |
126 |
1.5 |
- |
30 |
| Banon |
228 |
18 |
16 |
3 |
| Baobab (fruit) |
173 |
2 |
0.5 |
40 |
| Bar (loup) |
90 |
20 |
1.2 |
- |
| Barbeau |
90 |
18 |
2 |
- |
| Barbue |
78 |
15 |
2 |
- |
| Bardane (racine) |
96 |
3 |
- |
21 |
| Barre chocolatées |
489 |
6 |
25 |
60 |
| Bartavelle |
115 |
25 |
1.5 |
- |
| Basilic |
0 |
- |
- |
- |
| Baudroie ou lotte |
79 |
18 |
1 |
- |
| Bavette de bœuf |
148 |
28 |
4 |
- |
| Beaufort |
401 |
26.6 |
32.7 |
- |
| Bécasse |
115 |
25 |
1.5 |
- |
| Becfigue |
115 |
25 |
1.5 |
- |
| Belon |
80 |
10 |
2 |
5 |
| Bénédictine |
320 |
- |
- |
40 |
| Bernicle ou bernique |
92 |
17 |
2 |
1.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Bette ou blette |
24 |
2 |
0.2 |
3.5 |
| Betterave fourragère |
47 |
1.8 |
- |
10 |
| Betterave rouge |
40 |
1.6 |
- |
8 |
| Beurre |
750 |
0.7 |
83 |
0.4 |
| 1 noix (10 grammes) |
75 |
- |
8.3 |
- |
| Beurre allégé |
401 |
7 |
41 |
1 |
| 1 noix (10 grammes) |
40 |
0.7 |
4.1 |
0.1 |
| Beurre de cacahuète |
610 |
25.5 |
51 |
12 |
| Beurre de cacao |
886 |
- |
98 |
1 |
| Biche |
120 |
20 |
4 |
1 |
| Bière « bock » (33 cl) |
115 |
- |
- |
13 |
| Bière de luxe (33cl) |
150 |
- |
- |
13 |
| Bière de table (33 cl) |
105 |
- |
- |
8.5 |
| Bière s/ alcool (33 cl) |
105 |
- |
- |
16 |
| Bifteck de boeuf |
148 |
28 |
4 |
- |
| Bifteck haché 5% MG |
129 |
21 |
5 |
- |
| Bifteck haché 10% MG |
168 |
19.5 |
10 |
- |
| Bifteck haché 15% MG |
207 |
18 |
15 |
- |
| Bifteck haché 20% MG |
250 |
17.5 |
20 |
- |
| Bifteck de cheval |
110 |
22 |
2.5 |
- |
| Bigarreaux |
77 |
1 |
0.5 |
17 |
| Bigorneaux |
135 |
26 |
1.2 |
5 |
| Biscottes |
407 |
10 |
7 |
76 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Biscotte au gluten |
406 |
20 |
6 |
68 |
| Biscuits : |
|
|
|
|
| A la cuillère |
400 |
7 |
7 |
77 |
| Au beurre |
420 |
5.5 |
10 |
77 |
| Aux amandes |
508 |
8 |
24 |
65 |
| Au chocolat |
494 |
7 |
22 |
67 |
| Aux noisettes |
508 |
8 |
24 |
65 |
| Au raisin |
400 |
6 |
4 |
85 |
| Boudoir |
316 |
7.5 |
3.5 |
63.5 |
| Gaufrettes |
368 |
5 |
4 |
78 |
| Gaufretts fourées |
523 |
5 |
23 |
74 |
| Langue de chat |
360 |
8 |
8 |
64 |
| Petits beurre |
400 |
7 |
8 |
75 |
| Sablés |
488 |
7.5 |
20 |
69.5 |
| Secs salés |
448 |
9 |
12 |
76 |
| Bisque de homard |
86 |
2.5 |
4 |
10 |
| Bisque de langoustine |
99 |
3.5 |
5 |
10 |
| Bitters |
38-54 |
- |
- |
9.5-13.5 |
| Blanc d’œuf |
45 |
10.3 |
0.1 |
1 |
| 1 blanc d’oeuf |
20 |
5 |
- |
- |
| Blé (farine) |
363 |
10 |
10 |
78.5 |
| Blé (germes) |
330 |
26 |
2.5 |
34 |
| Blé (grains) |
342 |
13 |
1.3 |
67 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Blé soufflé sucré |
400 |
8 |
2 |
87.5 |
| Blé noir ou sarrasin |
304 |
10.5 |
2 |
61 |
| Blette ou bette |
24 |
2 |
0.2 |
3.5 |
| Bleus (fromage) |
340 |
20 |
29 |
- |
| Blinis |
300 |
10 |
2.3 |
60 |
| 1 blinis (60grammes) |
180 |
6 |
1.4 |
36 |
| Boeuf: |
|
|
|
|
| A bourguignon |
196 |
30 |
8.5 |
- |
| A pot-au-feu |
240 |
28.5 |
14 |
- |
| Aiguillette |
148 |
28 |
4 |
- |
| Aloyau |
266 |
17 |
22 |
- |
| Araignée |
148 |
28 |
4 |
- |
| bavette |
148 |
28 |
4 |
- |
| Bifteck |
148 |
28 |
4 |
- |
| Cervelle |
130 |
10 |
9 |
2 |
| Châteaubriand |
148 |
28 |
4 |
- |
| Cœur |
16 |
17 |
6 |
- |
| Corned-beef |
275 |
25 |
25 |
- |
| Côte |
257 |
17 |
21 |
- |
| Culotte |
242 |
20 |
18 |
- |
| Échine |
257 |
17 |
21 |
- |
| Entrecôte |
204 |
24 |
12 |
- |
| Epaule |
216 |
18 |
16 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Faux-filet |
166 |
28 |
6 |
- |
| Filet |
180 |
20 |
11 |
- |
| Flanchet |
195 |
19.6 |
13 |
- |
| Foie |
129 |
21 |
4 |
2.2 |
| Gîte |
240 |
28.5 |
14 |
- |
| Graisse |
771 |
1.5 |
85 |
- |
| Hampe |
148 |
28 |
4 |
- |
| Langue |
200 |
16 |
15 |
- |
| Macreuse |
242 |
20 |
18 |
- |
| Noix |
184 |
19 |
12 |
- |
| Onglet |
148 |
28 |
4 |
- |
| Paleron |
216 |
18 |
16 |
- |
| Palette |
242 |
20 |
18 |
- |
| Plat-de-côte |
242 |
20 |
18 |
- |
| Rognons |
125 |
15 |
7 |
- |
| Rond gîte |
240 |
28.5 |
14 |
- |
| Rosbif |
148 |
28 |
4 |
- |
| Rôti |
148 |
28 |
4 |
- |
| Rumsteck |
180 |
20 |
11 |
- |
| Tendron |
240 |
28.5 |
14 |
- |
| Tournedos |
180 |
20 |
11 |
- |
| Tripes |
94 |
19 |
2 |
- |
| Viande (en moyenne) |
180 |
20 |
11 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Bogue |
77 |
17 |
1 |
- |
| Bolets |
26 |
2.5 |
0.5 |
3 |
| Bonbel |
315 |
22.5 |
25 |
- |
| Bonbon |
380 |
- |
- |
95 |
| 1 bonbon |
20 |
- |
- |
5 |
| Bonite (thon) |
225 |
27 |
13 |
- |
| Bouchées à la reine |
261 |
7 |
17 |
20 |
| 1 bouchée à la reine |
464 |
12.5 |
30 |
36 |
| Boudin blanc |
180 |
10 |
13 |
6 |
| Boudin noir |
350 |
12 |
33 |
1 |
| Bouillon de bœuf |
25 |
2 |
0.6 |
3 |
| Bouillon de légumes |
18 |
0.5 |
- |
4 |
| Bouillon de poulet |
22 |
1 |
0.2 |
4 |
| bouquets |
98 |
21 |
1.5 |
- |
| Bourbon |
250 |
- |
- |
- |
| Boursault |
354 |
31 |
22 |
8 |
| Brandade de morue |
160 |
12 |
8 |
10 |
| Brandy |
266 |
- |
- |
14 |
| Brème |
100 |
16 |
4 |
- |
| Bretzel (1) |
80 |
|
|
|
| Bricks |
345 |
10 |
0.5 |
75 |
| Brie |
330 |
20.5 |
27.5 |
- |
| Brioche |
315 |
7.5 |
7.6 |
54 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Broccio |
251 |
22 |
17 |
2.5 |
| Brochet |
95 |
21.5 |
1 |
- |
| Brocolis |
26 |
3 |
0.3 |
3 |
| Brousse |
142 |
9 |
10 |
4 |
| Brugnon ou nectarine |
54 |
1 |
- |
12.5 |
| 1 brugnon |
40 |
0.7 |
- |
9.3 |
| Buccins |
94 |
17 |
2.5 |
1 |
| Bucklings |
214 |
23 |
13.5 |
- |
| Bulots |
135 |
26 |
1.2 |
5 |
| Buns |
400 |
6 |
4 |
85 |
| Cabillaud (morue fraîche) |
79 |
18 |
0.5 |
- |
| Cacahuètes |
588 |
26 |
50 |
8.5 |
| 10 cacahuètes |
33 |
1.5 |
2.7 |
0.5 |
| Cacao en poudre |
331 |
19 |
23 |
12 |
| Cacao en poudre sucré |
398 |
6 |
6 |
80 |
| Cachiman |
78 |
1 |
0.2 |
80 |
| Café non sucré |
0 |
- |
- |
- |
| Café liégois (1pot) |
136 |
3.6 |
4.6 |
15.7 |
| Caille |
175 |
19 |
11 |
- |
| Caillette (pâté) |
227 |
8.5 |
21 |
1 |
| Cake |
402 |
5 |
14 |
64 |
| Calissons |
415 |
4 |
11 |
75 |
| Calmar ou encornet |
83 |
16 |
1.1 |
2.3 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Calvados |
250 |
- |
- |
- |
| Camembert à 30 % MG |
200 |
25 |
11 |
- |
| Camembert à 40% MG |
267 |
24 |
19 |
- |
| Camembert à 45 % MG |
282 |
21 |
22 |
- |
| Camembert à 50 % MG |
314 |
20 |
26 |
- |
| Camembert à 60 % MG |
365 |
17 |
33 |
- |
| Camomille (infusion) |
0 |
- |
- |
- |
| Canard d’élevage |
190 |
25 |
10 |
- |
| Canard sauvage |
126 |
22 |
4 |
- |
| Canelle |
0 |
- |
- |
- |
| Cannellonis |
123 |
5.3 |
5.5 |
13 |
| Cantal |
366 |
23 |
30.5 |
- |
| Câpres |
0 |
- |
- |
- |
| Carambole |
70 |
1.4 |
0.5 |
15 |
| Caramel |
408 |
1.5 |
6 |
87 |
| 1 caramel |
45 |
- |
- |
- |
| Cardamone |
0 |
- |
- |
- |
| Carde ou cardon |
24 |
2 |
0.2 |
3.5 |
| Cardine (limande-sole) |
78 |
15 |
2 |
- |
| Cari ou curry |
0 |
- |
- |
- |
| Carotte |
36 |
1 |
0.3 |
7.2 |
| Carotte (jus) |
24 |
- |
- |
6 |
| Carpe d’élévage |
150 |
17 |
9 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
|
Carpe sauvage |
90 |
18 |
2 |
- |
|
Carré de l’Est |
318 |
21 |
26 |
- |
|
Carré de porc |
320 |
24 |
25 |
- |
|
Carré de veau |
171 |
18 |
11 |
- |
|
Carrelet ou plie |
94 |
19 |
2 |
- |
|
Carthame (huile) |
900 |
- |
99.9 |
- |
|
Carvi |
0 |
- |
- |
- |
|
cassis |
41 |
1.3 |
- |
9 |
|
Cassis (jus) |
20 |
- |
- |
5 |
|
cassonade |
386 |
0.1 |
0.1 |
96 |
|
Cassoulet en conserve |
169 |
10 |
9 |
12 |
|
Causses |
410 |
24 |
34 |
2 |
|
Caviar |
270 |
25 |
17 |
4 |
|
Céleri-branche |
14 |
1 |
- |
2.5 |
|
Céleri-rave |
44 |
2 |
0.2 |
8.5 |
|
Crêpes |
26 |
2.5 |
0.5 |
3 |
|
Cerf |
120 |
20 |
4 |
1 |
|
Cerfeuil |
68 |
3 |
0.1 |
12 |
|
Cerise |
77 |
1 |
0.5 |
17 |
|
Cerise des antilles |
50 |
0.3 |
- |
12 |
|
Cervelas |
304 |
12 |
28 |
1 |
|
Cervelle d’agneau |
124 |
10.5 |
8.6 |
1 |
|
Cervelle de bœuf |
130 |
10 |
8.5 |
1 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Cervelle de mouton |
120 |
10 |
8.5 |
1 |
| Cervelle de porc |
126 |
10.5 |
9 |
0.7 |
| Cervelle de veau |
120 |
10.5 |
8.6 |
- |
| Chabichou |
344 |
19.5 |
29.5 |
- |
| Chair à saucisse |
324 |
13 |
30 |
0.5 |
| Champagne doux |
120 |
- |
- |
2.2 |
| Champagne brut |
85 |
- |
- |
1.2 |
| 1 coupe de champagne |
120 |
- |
- |
1.7 |
| Champignons de Paris |
43 |
4 |
0.3 |
6 |
| Chanterelles |
26 |
2.5 |
0.5 |
3 |
| Chaource |
293 |
18 |
24.5 |
- |
| Chapelure |
385 |
12.5 |
4.6 |
73 |
| Chapon |
124 |
22 |
4 |
- |
| Charcuteries |
300-500 |
11-26 |
15-50 |
1-4.5 |
| Chartreuse (liqueur) |
320 |
- |
- |
40 |
| Châtaigne |
180 |
2 |
3 |
36.5 |
| Châteaubriant de bœuf |
148 |
28 |
4 |
- |
| Chausson aux pommes |
390 |
1.3 |
9.7 |
74 |
| Chayotte |
14 |
0.5 |
- |
3 |
| Cheddar |
405 |
26 |
33.5 |
- |
| Cheeseburger (1) |
406 |
20 |
26 |
23 |
| chérimole |
78 |
1 |
0.2 |
18 |
| Cherry |
266 |
- |
- |
14 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Chester |
40 |
29 |
30 |
2 |
| Cheval |
110 |
22 |
2.5 |
- |
| Chevesne ou chevaine |
85 |
18 |
1.5 |
- |
| Chèvre (fromage frais) |
206 |
11 |
17.5 |
1.3 |
| Chèvre (fromage mi-sec) |
326 |
18.5 |
28 |
- |
| Chèvre (fromage sec) |
466 |
27.5 |
39.5 |
- |
| Chevreau |
160 |
19 |
9.5 |
- |
| Chevreuil |
120 |
22 |
3.5 |
- |
| Chewing-gum |
154 |
- |
- |
38.5 |
| -1 tablette |
4 |
- |
- |
1 |
| Chicorée frissée |
16 |
1.5 |
0.2 |
2.1 |
| Chicorée (boisson) |
0 |
- |
- |
- |
| Chien-de-mer |
106 |
24 |
1 |
- |
| Chili con carne |
153 |
10 |
5 |
17 |
| Chinchard ou saurel |
121 |
19 |
5 |
- |
| Chipiron ou encornet |
83 |
16 |
1.1 |
2.3 |
| Chipolatas |
328 |
14 |
30 |
0.5 |
| Chips |
582 |
5.5 |
40 |
50 |
| Chocolat à croquer |
550 |
5 |
30 |
65 |
| Chocolat à pâtiserie |
525 |
6 |
32.5 |
52 |
| Chocolat àtartiner |
528 |
7.5 |
30 |
57 |
| Chocolat au lait |
560 |
8 |
32 |
60 |
| Chocolat blanc |
532 |
6 |
29 |
62 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Chocolat de ménage |
557 |
4.5 |
35 |
56 |
| Chocolat en poudre |
410 |
6.5 |
7 |
80 |
| Chocolat noir |
550 |
5 |
30 |
65 |
| Chocolat liégeois (1 pot) |
174 |
2.6 |
7.4 |
18.6 |
| Chorizo |
499 |
20 |
45 |
3.5 |
| Chou |
28 |
1.5 |
- |
5 |
| Chou brocoli |
26 |
3 |
0.3 |
3 |
| Chou de bruxelle |
32 |
2.5 |
0.2 |
5 |
| Chou chinois |
12 |
1 |
- |
2 |
| Chou farci |
139 |
8.5 |
11 |
1.5 |
| Chou-fleur |
20 |
2 |
0.2 |
2.5 |
| Chou maritime |
22 |
1.5 |
0.2 |
3.5 |
| Chou-navet (rutabaga) |
34 |
1.2 |
- |
7 |
| Chou-rave |
40 |
1 |
- |
9 |
| Chou rouge |
26 |
1.5 |
0.2 |
4.5 |
| Choucroute non garnie |
30 |
1.5 |
0.3 |
5.5 |
| Choucroute garnie |
165 |
7 |
13 |
5 |
| Ciboule |
39 |
0.9 |
0.2 |
8.4 |
| Ciboulette ou civette |
28 |
1.1 |
0.2 |
5.5 |
| Cidre brut |
40 |
- |
- |
2.5 |
| Cidre doux |
40 |
- |
- |
5 |
| Cigale de me |
90 |
2 |
2 |
- |
| Citron |
32 |
- |
- |
7.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Citron (jus) |
28 |
- |
- |
7 |
| Citron vert ou linette |
50 |
0.5 |
- |
12 |
| Citrouille |
30 |
1.3 |
- |
6 |
| Clafoutis |
270 |
9 |
5 |
48 |
| Clams |
82 |
10 |
2 |
6 |
| Clémentines |
46 |
0.5 |
- |
11 |
| 1 clémentine |
32 |
0.3 |
- |
7.7 |
| Clous de girofle |
0 |
- |
- |
- |
| Clovisses |
53 |
11 |
1 |
- |
| 12 clovisses |
64 |
13.2 |
1.2 |
- |
| Coca-cola |
42 |
- |
- |
10.5 |
| 1 canette (33 cl) |
138 |
- |
- |
34.5 |
| Coca-cola light |
0.3 |
- |
- |
0.1 |
| 1 canette(33 cl) |
1 |
- |
- |
0.25 |
| Cocktails alcoolisés |
100-250 |
- |
- |
0-15 |
| Coco (huile) |
900 |
- |
99.9 |
- |
| Coco (lait) |
20 |
- |
- |
5 |
| Coco (noix fraîche) |
352 |
3.2 |
36 |
3.7 |
| Coco (noix séchée) |
606 |
5.6 |
62 |
6.4 |
| Cœur d’animaux |
122 |
16 |
6 |
1 |
| Cœur de palmier |
47 |
3 |
0.3 |
8 |
| Cognac |
250 |
- |
- |
- |
| Coing |
28 |
0.3 |
0.2 |
6.3 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Colin ou merlu |
79 |
17 |
1.2 |
- |
| Colza (huile) |
900 |
- |
99.9 |
- |
| Compotes de fruits |
80-120 |
- |
- |
20-30 |
| Comté |
399 |
30 |
31 |
- |
| Concombre |
14 |
1 |
- |
2 |
| Condiments |
0 |
- |
- |
- |
| Confiseries |
380 |
1 |
- |
94 |
| Confit de foie de porc |
322 |
16 |
28 |
1.5 |
| Confit de foie de volaille |
355 |
14 |
33 |
0.5 |
| Confitures |
278 |
0.5 |
- |
69 |
| 1 cuillère à soupe |
98 |
- |
- |
24.5 |
| Confitures allégées |
182 |
1 |
- |
45 |
| 1 cuillère à soupe |
64 |
20 |
- |
16 |
| Congolais (1) |
134 |
27 |
7.5 |
15 |
| Congre |
110 |
- |
3 |
- |
| Coppa |
290 |
2.5 |
20 |
0.5 |
| Coprah (huile) |
900 |
9 |
99.9 |
- |
| Coprins chevelus |
26 |
11 |
0.5 |
3 |
| Couscous royal |
160 |
9 |
6 |
17.5 |
| Couteaux |
55 |
11 |
0.5 |
2 |
| Crabe |
85 |
16 |
1.5 |
- |
| Crabe en conserve |
99 |
20 |
1.6 |
1 |
| Crakers |
360 |
10 |
1.4 |
77 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Craquelin (1) |
105 |
2 |
5 |
13 |
| Craquelot ou bouffi |
214 |
23 |
13.5 |
- |
| Crème anglaise |
138 |
4.7 |
6.8 |
14.5 |
| Crème au beurre |
230 |
0.5 |
20 |
12 |
| Crème chamtilly |
336 |
2 |
32 |
10 |
| Crème d’asperges |
97 |
3.2 |
4 |
12 |
| Crème de champignons |
113 |
1.6 |
6.7 |
11.4 |
| Crème de cacao |
250 |
- |
- |
40-52 |
| Crème de gruyère |
280 |
18 |
22 |
2.5 |
| Crème de marrons |
298 |
2 |
1.2 |
70 |
| Crème fraîche 30 % MG |
288 |
2 |
30 |
2.5 |
| Crème fraîche 20 % MG |
204 |
3 |
20 |
3 |
| Crème fraîche 15% MG |
174 |
4.7 |
15 |
5.1 |
| Crème pâtissière |
172 |
5.5 |
6 |
24 |
| Crèmes glacées |
184 |
4 |
10 |
19.5 |
| Crêpes : |
|
|
|
|
| Pâte à crêpes |
188 |
7 |
8 |
22 |
| 1 crêpe nature |
65 |
2.4 |
2.8 |
7.6 |
| 1 crêpe confiture |
115 |
2.4 |
2.8 |
20 |
| 1 aux champignons |
74 |
2.4 |
2.8 |
13 |
| 1 au jambon-fromage |
85 |
4 |
3.2 |
10 |
| 1 aux fruits de mer |
80 |
3.3 |
3.3 |
9 |
| crépinettes |
324 |
13 |
30 |
0.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Cresson |
18 |
2.2 |
- |
2 |
| crevettes |
114 |
24 |
2 |
- |
| Croissant ordinaire (1) |
125 |
3.7 |
2.4 |
22 |
| Croissant au beurre (1) |
210 |
3.7 |
8.8 |
29 |
| Croissant au jambon (1) |
284 |
10 |
16 |
25 |
| Croque-monsieur (1) |
336 |
14 |
18 |
29.5 |
| Croquant (1) |
227 |
4 |
11 |
28 |
| Crosnes |
75 |
2.6 |
- |
16 |
| Crottin de chavignol (1) |
185 |
11.1 |
15.6 |
- |
| Crustacés |
70-100 |
15-20 |
1-1.5 |
- |
| Cuisse de grenouilles |
69 |
16.5 |
0.3 |
- |
| Culotte de bœuf |
242 |
20 |
18 |
- |
| Culotte de veau |
171 |
18 |
11 |
- |
| Cumin |
0 |
- |
- |
- |
| Curaçao |
266 |
- |
- |
14 |
| Curcuma |
0 |
- |
- |
- |
| Curry ou cari |
0 |
- |
- |
- |
| Cyclamates |
0 |
- |
- |
- |
| Cynorrhodon |
116 |
4 |
- |
25 |
| Cynthia ou violet |
95 |
15 |
2 |
- |
| Daget |
120 |
20 |
4 |
1 |
| Daim |
120 |
20 |
4 |
1 |
| Dattes |
300 |
2 |
0.5 |
73 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Daurade ou dorade |
77 |
17 |
1 |
- |
| Demi-sel |
192 |
15.5 |
13.4 |
2.5 |
| Dinde |
150 |
29 |
3.8 |
- |
| Dindonneau |
150 |
29 |
3.8 |
- |
| Dolique |
350 |
23 |
2 |
60 |
| dragées |
560 |
15 |
36 |
44 |
| Eau |
0 |
- |
- |
- |
| Eaux de vie |
280 |
- |
- |
- |
| Echalotte |
75 |
1.3 |
0.2 |
17 |
| Eclair (1) |
226 |
6.5 |
12 |
23 |
| Ecrevisses |
71 |
16 |
0.5 |
1 |
| Edam |
330 |
25 |
25.5 |
- |
| Edulcorants (faux sucres) |
0 |
- |
- |
- |
| Eglefin ou aiglefin |
71 |
17 |
0.3 |
- |
| Eglefin fumé (haddock) |
101 |
23 |
1 |
- |
| Elan |
120 |
20 |
4 |
1 |
| Emmenthal |
378 |
29.5 |
29 |
- |
| Emissole |
106 |
24 |
1 |
- |
| Empereur (hoplostère) |
77 |
18.5 |
0.3 |
- |
| Encornet ou calmar |
83 |
16 |
1.1 |
2.3 |
| Endive |
16 |
1 |
- |
3 |
| Eperlan |
78 |
15 |
2 |
- |
| Epices |
0 |
- |
- |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Epinards |
25 |
2.3 |
0.3 |
3.2 |
| Epoisses |
287 |
16,5 |
23,8 |
0,9 |
| Equille ou lançon |
79 |
18 |
0.3 |
- |
| Escalope de dinde |
150 |
29 |
3.8 |
- |
| Escalope de veau |
151 |
31 |
3 |
- |
| Escargots |
81 |
16 |
1 |
2 |
| Escargots farcis |
342 |
10 |
33 |
1.3 |
| 12 escargots farcis |
458 |
13.5 |
44 |
2 |
| Espadon |
116 |
19 |
4.5 |
- |
| Esquimaux |
122 |
1 |
1.5 |
26 |
| Estragon |
0 |
- |
- |
- |
| Esturgeon |
91 |
18 |
2 |
- |
| etrille |
85 |
16 |
1.5 |
- |
| Faisan |
108 |
22 |
2 |
0.5 |
| Far breton |
245 |
10 |
5 |
40 |
| Farine d’avoine |
353 |
12 |
5 |
65 |
| Farine de blé blanche |
363 |
10 |
1 |
78.5 |
| Farine de blé complet |
340 |
11.5 |
2 |
69 |
| Farine de maïs |
350 |
9.5 |
3.5 |
70 |
| Farine d’orge |
352 |
11.5 |
2 |
72 |
| Farine de riz |
347 |
7.5 |
0.5 |
78 |
| Farine de sarrasin |
323 |
10.5 |
2.3 |
65 |
| Farine de seigle |
336 |
11 |
1.8 |
69 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Farine de soja |
417 |
37 |
21 |
20 |
| Fécule d’igname |
346 |
10 |
2 |
72 |
| Fécule de maïs |
385 |
0.3 |
- |
96 |
| Fenouil |
34 |
2.5 |
0.4 |
5 |
| Féra |
103 |
20 |
2.5 |
- |
| feta |
326 |
18.5 |
28 |
- |
| Fève fraîche |
81 |
5.5 |
0.3 |
14 |
| Fève séchée |
345 |
23 |
1.5 |
60 |
| Ficelle de pain (1) |
275 |
8.5 |
1 |
58 |
| Ficelle briochée (1) |
267 |
7 |
3 |
53 |
| Figue fraîche |
55 |
1 |
0.2 |
12.3 |
| Figue séche |
271 |
3.5 |
1 |
62 |
| Financier (1) |
220 |
3 |
12 |
25 |
| Fines herbes |
0 |
- |
- |
- |
| Flageolets crus |
276 |
21 |
1.3 |
45 |
| Flageolets cuits |
120 |
8 |
0.5 |
21 |
| Flan |
140 |
3.6 |
5 |
24 |
| Flocon d’avoine |
389 |
14 |
7 |
67.5 |
| Flocon de maïs |
380 |
8 |
1.4 |
84 |
| Flocon de PDTerre |
365 |
8 |
1 |
81 |
| Flûte de pain (1) |
687 |
21 |
2.5 |
145 |
| Foie de volaille |
135 |
19 |
6.3 |
0.7 |
| Foie gras |
460 |
7-9 |
44-50 |
2 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Foie de lapin |
124 |
20 |
3.5 |
3 |
| fondants |
380 |
- |
- |
95 |
| Fontainebleau |
236 |
10 |
20 |
4 |
| Fourme |
340 |
20 |
29 |
- |
| Fraise |
36 |
1 |
- |
7 |
| framboise |
40 |
1 |
- |
8 |
| Framboise (jus) |
44 |
- |
- |
11 |
| Frangipane |
460 |
9 |
24 |
52 |
| Friands à la viande |
393 |
11.5 |
27 |
26 |
| Friands au fromage |
352 |
7.5 |
22 |
31 |
| frites |
400 |
5 |
19 |
52 |
| Frites allégées |
233 |
4 |
9 |
34 |
| Fromage blanc : |
|
|
|
|
| A 0% MG |
50 |
8.5 |
- |
3.8 |
| A 10% MG |
60 |
8.3 |
1.5 |
3.4 |
| A 20% MG |
79 |
8.5 |
3.4 |
3.6 |
| À 30% MG |
100 |
8 |
6 |
3.5 |
| À 40% MG |
116 |
8 |
8 |
3 |
| A 0% MG aux fruits |
80 |
8 |
- |
12 |
| Fromage fermenté |
200-400 |
11-33 |
11-34 |
1-15 |
| Fromage de chèvre frais |
206 |
11 |
17.5 |
1.3 |
| Fromage de chèvre mi-sec |
326 |
18.5 |
28 |
- |
| Fromage de chèvre sec |
466 |
27.5 |
39.5 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Fromage de tête |
201 |
16 |
15 |
0.5 |
| Fromage fondu 25% MG |
156 |
16 |
9 |
3 |
| Fromage fondu 45% MG |
284 |
16 |
23 |
3 |
| Fromage fondu 65% MG |
346 |
12.5 |
32 |
2 |
| Fruits de la passion |
36 |
3 |
- |
6 |
| Fruits frais |
20-100 |
- |
- |
5-20 |
| Fruits (jus) |
20-76 |
- |
- |
5-19 |
| Fruits (compote) |
80-120 |
- |
- |
20-30 |
| Fruits (gelée) |
278 |
0.5 |
- |
69 |
| Fruits (macédoine) |
80 |
- |
- |
20 |
| Fruits (nectars) |
50-80 |
0.2-0.5 |
- |
12-20 |
| Fruits (pâte de fruits) |
228 |
1 |
- |
56 |
| Fruits (sirop de fruits) |
280 |
- |
- |
70 |
| Fruits au sirop |
80-120 |
- |
- |
20-30 |
| Fruits confits |
380 |
1 |
- |
94 |
| Fruits de mer |
50-100 |
10-20 |
0.5-2 |
- |
| Fruits oléagineux |
588 |
26 |
50 |
8.5 |
| Fruits secs |
300 |
2-4 |
- |
65-70 |
| Galactose |
400 |
- |
- |
100 |
| Galantine |
265 |
14 |
21 |
5 |
| Galathée ou galatée |
90 |
17 |
2 |
- |
| Gambas |
98 |
21 |
1.5 |
- |
| Garcinia (mangoustan) |
62 |
0.4 |
- |
15 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| gardon |
112 |
19 |
4 |
- |
| Gâteaux |
300-500 |
5-9 |
4-23 |
42-78 |
| Gâteaux secs |
448 |
9 |
12 |
76 |
| Gauffres |
300 |
6 |
11 |
44.5 |
| Gaufrettes |
368 |
5 |
4 |
78 |
| Gaufrettes fourrées |
523 |
5 |
23 |
74 |
| Gélatine |
338 |
84.5 |
- |
- |
| Gélinotte |
115 |
25 |
1.5 |
- |
| Gendarme (hareng) |
214 |
23 |
13.5 |
- |
| Gendarme (saucisse) |
467 |
26 |
39 |
3 |
| Genièvre (baie) |
0 |
- |
- |
- |
| Genièvre (alcool) |
280 |
- |
- |
- |
| Gentiane (alcool) |
250 |
- |
- |
20 |
| Germon (thon blanc) |
225 |
27 |
13 |
- |
| Géromé |
332 |
19 |
28.5 |
- |
| Gésier |
121 |
18 |
5 |
1 |
| Gibiers |
110 |
20-22 |
2-3 |
- |
| Gin |
250 |
- |
- |
- |
| Gingembre |
61 |
2 |
1.5 |
10 |
| Girofle (clous) |
0 |
- |
- |
- |
| Girolles |
26 |
2.5 |
0.5 |
3 |
| Glaces: |
|
|
|
|
| crèmes glacées |
184 |
4 |
10 |
19.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Esquimaux |
122 |
1 |
1.5 |
26 |
| Glaces aux oeufs |
130 |
3.5 |
4 |
20 |
| Sorbets aux fruits |
110 |
0.5 |
0.5 |
25.5 |
| Sorbets alcoolisés |
180 |
0.2 |
- |
34 |
| Glucose |
400 |
- |
- |
100 |
| Gluten |
425 |
75-85 |
5-12 |
8-10 |
| Gombo ou ketmie |
40 |
1.4 |
0.3 |
8 |
| Gomme à mâcher |
154 |
- |
- |
38.5 |
| Gomphides |
26 |
2.5 |
0.5 |
3 |
| Gorgonzola |
405 |
23 |
35 |
2 |
| Gouda |
348 |
25 |
27.5 |
- |
| Goujon |
62 |
12 |
1.5 |
- |
| Gournay |
228 |
18 |
16 |
3 |
| Goyave |
64 |
0.4 |
- |
15.7 |
| Graisse d'oie |
896 |
- |
99.5 |
- |
| Granulés chocolatés |
410 |
6.5 |
7 |
80 |
| Gratin dauphinois |
166 |
4 |
10 |
15 |
| Gravelot ou pluvier |
115 |
25 |
1.5 |
- |
| Gravenche |
151 |
22 |
7 |
- |
| Grémille |
95 |
21.5 |
1 |
- |
| Grenade |
65 |
0.5 |
0.3 |
15 |
| Grenadille |
36 |
3 |
- |
6 |
| Grenadine (sirop) |
328 |
- |
- |
82 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Grenouille (cuisses) |
69 |
16.5 |
0.3 |
- |
| Gressins |
352 |
3.5 |
9.5 |
63 |
| Griottes |
77 |
1 |
0.5 |
17 |
| Grisets |
26 |
2.5 |
0.5 |
3 |
| Grive |
120 |
22 |
3.5 |
- |
| Grondin |
95 |
17 |
3 |
- |
| Groseille |
28 |
1 |
0.4 |
5 |
| Groseille à maquereau |
39 |
0.6 |
- |
9.2 |
| Grouse |
115 |
25 |
1.5 |
- |
| Gruyère |
392 |
29 |
30 |
1.5 |
| guimauve |
380 |
- |
- |
95 |
| Hachis parmentier |
165 |
10.5 |
7.5 |
14 |
| Haddock |
101 |
23 |
1 |
- |
| Halva |
117 |
- |
30 |
70 |
| Hamburger (1) |
560 |
15 |
14 |
23.5 |
| Hareng |
280 |
18 |
15 |
- |
| Hareng fumé |
148 |
23 |
13.5 |
- |
| Hareng saur |
175 |
23 |
13.5 |
- |
| Hareng au vinaigre |
234 |
15.5 |
15 |
9.2 |
| Haricot blanc cru |
276 |
21 |
1.3 |
45 |
| Haricot blanc cuit |
100 |
6.5 |
0.5 |
17.5 |
| Haricot de lima |
330 |
19 |
1.5 |
60 |
| Haricot mangetout |
40 |
2.5 |
- |
7 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
|
Haricot mungo |
344 |
23 |
1.5 |
60 |
|
Haricot sec cru |
276 |
21 |
1.3 |
45 |
|
haricot sec cuit |
100 |
6.5 |
0.5 |
17.5 |
|
Haricot vert |
24 |
1.5 |
0.2 |
4 |
|
Harissas |
0 |
- |
- |
- |
|
Herbes aromatiques |
0 |
- |
- |
- |
|
Hollande |
353 |
29 |
25 |
3 |
|
Homard |
85 |
19 |
1 |
- |
|
Hoplostète (empereur) |
77 |
18.5 |
0.3 |
- |
|
Hot-dog (130 gr) |
400 |
14 |
19 |
43 |
|
Huile de paraffine |
0 |
- |
- |
- |
|
1 cuillère à soupe |
0 |
- |
- |
- |
|
Huile: |
900 |
- |
99.9 |
- |
|
1 cuillère à soupe |
100 |
- |
11 |
- |
|
d'arachide |
900 |
- |
99.9 |
- |
|
de carthame |
900 |
- |
99.9 |
- |
|
de coco |
900 |
- |
99.9 |
- |
|
de colza |
900 |
- |
99.9 |
- |
|
de coprah |
900 |
- |
99.9 |
- |
|
de cotton |
900 |
- |
99.9 |
- |
|
de karité |
900 |
- |
99.9 |
- |
|
de maïs |
900 |
- |
99.9 |
- |
|
de noix |
900 |
- |
99.9 |
- |
d'olive |
900 |
- |
99.9 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| de palme |
900 |
- |
99.9 |
- |
| de pépins de raisin |
900 |
- |
99.9 |
- |
| de poisson |
900 |
- |
99.9 |
- |
| de sésame |
900 |
- |
99.9 |
- |
| de soja |
900 |
- |
99.9 |
- |
| de tournesol |
900 |
- |
99.9 |
- |
| Huîtres |
80 |
10 |
2 |
5 |
| 12 huîtres |
110 |
13 |
3 |
7.5 |
| igname |
100 |
2 |
- |
23 |
| infusions |
0 |
- |
- |
- |
| jacquier |
70 |
1.4 |
0.5 |
15 |
| jambon cuit dégraissé |
122 |
21 |
4 |
0.4 |
| jambon cuit supérieur |
145 |
20 |
7 |
0.4 |
| jambon cru |
330 |
15 |
30 |
- |
| jambon cru italien |
236 |
32 |
12 |
- |
| jambon de Bayonne |
210 |
22.5 |
13 |
0.5 |
| jambon de Paris |
172 |
20 |
10 |
0.5 |
| jambon fumé |
340 |
17-21 |
28-35 |
- |
| jambonneau |
172 |
20 |
10 |
0.5 |
| jarret de veau |
183 |
19 |
12 |
- |
| jaune d'oeuf |
360 |
16 |
33 |
- |
| 1 jaune d'oeuf |
60 |
2.5 |
5.5 |
- |
| jésus (saucisson) |
366 |
22 |
30 |
2 |
jujube |
135 |
1 |
- |
32 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Julienne ou Lingue |
86 |
17 |
2 |
- |
| Jus de carotte |
24 |
- |
- |
6 |
| Jus de fruit : |
|
|
|
|
| - d'abricot |
60 |
- |
- |
15 |
| - d'ananas |
54 |
- |
- |
13.5 |
| - de cassis |
20 |
- |
- |
5 |
| - de citron |
28 |
- |
- |
7 |
| - de framboise |
44 |
- |
- |
11 |
| - d'orange |
42 |
- |
- |
10.5 |
| - de pamplemousse |
36 |
- |
- |
9 |
| - de peche |
52 |
- |
- |
13 |
| - de poire |
60 |
- |
- |
15 |
| - de pomme |
46 |
- |
- |
11.5 |
| - de prune |
68 |
- |
- |
17 |
| - de pruneau |
68 |
0.3 |
0.1 |
18 |
| - de raisin |
68 |
- |
- |
17 |
| Jus de tomate |
20 |
1 |
0.2 |
3.2 |
| Kaki |
63 |
0.5 |
- |
15 |
| Karité (huile) |
900 |
- |
99.9 |
- |
| Kasha (sarrasin) |
304 |
10.5 |
2 |
61 |
| Kéfir |
44 |
3.8 |
2 |
2.7 |
| Ketchup |
105 |
0.9 |
0.1 |
25 |
| Ketchup light |
78 |
1 |
0.1 |
18.2 |
|
Ketmie ou gombo |
40 |
1.4 |
0.3 |
8 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Kippers |
214 |
23 |
13.5 |
- |
|
Kirsh |
280 |
- |
- |
- |
|
Kiwi ou Actinie |
57 |
1 |
0.5 |
12 |
|
koumys |
44 |
3.8 |
2 |
2.7 |
|
Krill |
96 |
21 |
1.3 |
- |
|
Labre |
82 |
16 |
2 |
- |
|
Lactaires |
26 |
2.5 |
0.5 |
3 |
|
Lactosérum, petit lait |
24 |
0.7 |
0.2 |
4.8 |
|
Lagiole |
366 |
23 |
30.5 |
- |
|
Lait d'anesse |
44 |
1.7 |
1.2 |
6.6 |
|
Lait de brebis |
100 |
5.5 |
6.4 |
5 |
|
Lait de bufflone |
118 |
5.5 |
9 |
4 |
|
Lait de chamelle |
65 |
3.2 |
4.3 |
3.4 |
|
Lait de chèvre |
66 |
3.5 |
3.8 |
4.5 |
|
Lait de coco |
20 |
- |
- |
5 |
|
Lait de femme |
64 |
1.3 |
3.6 |
6.5 |
|
Lait de jument |
50 |
2.3 |
2 |
5.6 |
|
Lait de renne |
240 |
10.5 |
20 |
4.5 |
|
Lait de vache : |
|
|
|
|
|
- écrémé |
33 |
3.3 |
0.2 |
4.5 |
|
-demi-écrémé |
45 |
3.2 |
1.6 |
4.5 |
|
-entier |
62 |
3.2 |
3.5 |
4.5 |
|
-entier-cru |
65 |
3.2 |
3.6 |
4.8 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| -entier en poudre |
498 |
26 |
26 |
40 |
| -concentré entier |
160 |
8 |
9.3 |
10.9 |
| -concentré 1/2 écrémé |
133 |
6.5 |
7.5 |
9.8 |
| -concentré sucré |
338 |
8.4 |
9 |
56 |
| Laitue |
15 |
1 |
0.3 |
2 |
| Lamproie |
177 |
15 |
13 |
- |
| Lampourde |
96 |
3 |
- |
21 |
| Lançon ou équille |
79 |
18 |
0.3 |
- |
| Langouste |
90 |
17 |
2 |
- |
| Langoustine |
90 |
17 |
2 |
- |
| Langue d'agneau |
193 |
14 |
15 |
- |
| Lalngue de boeuf |
200 |
16 |
15 |
- |
| Langue de mouton |
254 |
14 |
22 |
- |
| Langue de porc |
207 |
17 |
15 |
- |
| Langue de veau |
121 |
18 |
5 |
1 |
| Langue de chat |
360 |
8 |
8 |
64 |
| Lapin domestique |
192 |
28 |
9 |
- |
| Lapin de garenne |
133 |
22 |
5 |
- |
| Lard |
670 |
10 |
70 |
- |
| Lard maigre frais |
278 |
15 |
24 |
0.5 |
| Lardons |
278 |
15 |
24 |
0.5 |
| Larmille |
364 |
16 |
4 |
66 |
| Lasagnes |
151 |
9 |
7 |
13 |
|
Laurier |
0 |
- |
- |
- |
|
Lavaret |
103 |
20 |
2.5 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Légumes secs crus |
330 |
23 |
1.5 |
59 |
| Légumes secs cuits |
120 |
8 |
0.5 |
21 |
| Légumes verts |
25-60 |
1.5-5 |
- |
4-12 |
| Lentilles crues |
317 |
24 |
1 |
53 |
| Lentilles cuites |
103 |
7.6 |
0.5 |
17 |
| Levure alimentaire |
275 |
43 |
3 |
19 |
| Levure chimique |
0 |
- |
- |
- |
| Levure de bière |
81 |
13 |
0.5 |
6 |
| Levure de bière sèche |
275 |
43 |
3 |
19 |
| Levure de boulanger |
81 |
13 |
0.5 |
6 |
| Lieu |
90 |
18 |
2 |
- |
| Lièvre |
132 |
28 |
2 |
0.5 |
| Limande |
78 |
15 |
2 |
- |
| Limande -sole |
78 |
15 |
2 |
- |
| Limette ou citron vert |
50 |
0.5 |
- |
12 |
| Limonade |
48 |
- |
- |
12 |
| Lingue ou julienne |
86 |
17 |
2 |
- |
| Liqueurs |
250-300 |
- |
- |
0-40 |
| Listao (thon) |
225 |
27 |
13 |
- |
| Litchi ou letchi |
73 |
0.5 |
0.3 |
17 |
| Livarot |
354 |
31 |
22 |
8 |
| Loche |
62 |
12 |
1.5 |
- |
| Longane |
73 |
0.5 |
0.3 |
17 |
|
Longe de veau |
171 |
18 |
11 |
- |
|
Longuets |
352 |
3.5 |
9.5 |
63 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Lonzo |
290 |
27 |
20 |
0.5 |
| Lotte ou baudroie |
79 |
18 |
1 |
- |
| Loukoums |
380 |
- |
- |
95 |
| Loup ou bar |
90 |
20 |
1.2 |
- |
| Macaron |
120 |
1.8 |
4 |
20 |
| Macaronis crus |
355 |
12.5 |
1 |
74 |
| Macaronis cuits |
110 |
3.5 |
0.2 |
23.5 |
| Macédoine de fruits |
80 |
- |
- |
20 |
| Macédoine / légumes |
72 |
3.3 |
0.3 |
14 |
| Mache |
36 |
2 |
- |
6 |
| Macreuse de boeuf |
242 |
20 |
18 |
- |
| Madeleine |
120 |
1.8 |
6.9 |
12.6 |
| Madère |
160 |
- |
- |
- |
| Mais : |
|
|
|
|
| - mais doux cuit |
129 |
4 |
2.3 |
23 |
| - corn-flakes |
380 |
8 |
1.4 |
84 |
| - farine |
350 |
9.5 |
3.5 |
70 |
| - fécule |
385 |
0.3 |
- |
96 |
| - flocons |
380 |
8 |
1.4 |
84 |
| - germes |
410 |
13 |
22 |
40 |
| - huile |
900 |
- |
99.9 |
- |
| - pétales |
380 |
8 |
1.4 |
84 |
| - pop-corn |
390 |
11 |
5 |
76 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - semoule de mais |
355 |
12.5 |
1 |
74 |
| - mais soufflé sucré |
390 |
5 |
0.6 |
90 |
| Maizena |
385 |
0.3 |
- |
96 |
| Makabo (feuilles) |
30 |
2.2 |
0.4 |
4.2 |
| Makabo (racine) |
148 |
3 |
0.4 |
33 |
| Malt |
326 |
11 |
2 |
67 |
| Mandarine |
46 |
.05 |
- |
11 |
| - 1 mandarine |
32 |
0.3 |
- |
7.7 |
| Mangetout (haricot) |
40 |
2.5 |
- |
7 |
| Mangoustan |
62 |
.4 |
- |
15 |
| Mangue |
64 |
.05 |
- |
15.5 |
| Manioc (feuilles) |
84 |
7.3 |
1.2 |
11 |
| Manioc (semoule) |
384 |
0.5 |
0.2 |
95 |
| Manioc (tapioca) |
384 |
0.5 |
0.2 |
95 |
| Maquereau |
128 |
14 |
8 |
- |
| Maquereau / conserve |
201 |
18 |
12 |
- |
| Maquereau fumé |
226 |
25 |
14 |
- |
| Marc |
280 |
- |
- |
- |
| Marcassin |
104 |
21 |
2 |
- |
| Margarines |
750 |
0.1 |
83 |
0.2 |
| - 1 noix (10 grammes) |
75 |
- |
8.3 |
- |
| Margarines allégées |
542 |
0.1 |
60 |
.02 |
| - 1 noix (10 grammes) |
54 |
- |
6 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Marmelade de fruits |
280 |
- |
- |
70 |
| - 1cuillère à soupe |
981 |
- |
- |
24.5 |
| Maroilles |
338 |
20.5 |
28.5 |
- |
| Marrons |
180 |
2 |
3 |
36.5 |
| Marrons (crèmes) |
298 |
2 |
1.2 |
70 |
| Marrons (purée) |
211 |
4 |
3 |
42 |
| Marrons (glacés) |
305 |
2 |
1 |
72 |
| Marshmalows |
380 |
- |
- |
95 |
| Martini |
160 |
- |
- |
14 |
| Massepain |
550 |
10 |
27 |
67 |
| Mayonnaise |
710 |
1.3 |
78 |
0.7 |
| Mayonnaise allégée |
414 |
1 |
39.1 |
14.5 |
| Mélasse |
250 |
2 |
- |
60 |
| Melon |
27 |
1 |
0.2 |
5.5 |
| Menthe (feuille) |
0 |
- |
- |
- |
| Menthe (sirop) |
328 |
- |
- |
82 |
| Menthe (tisane) |
0 |
- |
- |
- |
| Merguez |
300 |
16 |
26 |
0.5 |
| Meringue |
400 |
5 |
- |
95 |
| Merlan |
90 |
16 |
3 |
- |
| Merlu ou colin |
79 |
17 |
1.2 |
- |
| Mérou |
225 |
27 |
13 |
- |
| Mesclun |
18 |
1.2 |
- |
3 |
|
Miel |
308 |
0.5 |
- |
76.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Millefeuille |
320 |
6 |
19 |
31 |
| Millet (grain) |
342 |
11 |
4 |
65 |
| Milk-shake (250ml) |
280 |
8.7 |
5 |
50 |
| Mimolette |
344 |
29 |
24 |
3 |
| Minestrone (250ml) |
96 |
2.9 |
1.5 |
16.7 |
| Mirabelle |
65 |
0.8 |
0.2 |
15 |
| Moelle |
605 |
4 |
65 |
1 |
| Moka (café) |
0 |
- |
- |
- |
| Moka (gateau) |
386 |
8 |
22 |
39 |
| Mollusques |
50-80 |
10-15 |
1.5 |
2-6 |
| Molve ou lingue |
86 |
17 |
2 |
- |
| Morbier |
348 |
24 |
28 |
- |
| Morilles |
26 |
2.5 |
0.5 |
3 |
| Mortadelle |
323 |
14 |
29 |
1.5 |
| Morue fraiche |
79 |
18 |
0.5 |
- |
| Morue salée |
140 |
32.5 |
1 |
- |
| Morue séchée |
322 |
75 |
2.5 |
- |
| Motelle |
90 |
16 |
3 |
- |
| Mou (poumon) |
95 |
18 |
2.5 |
- |
| Moules |
119 |
20 |
3 |
3 |
| Moussaka |
169 |
5 |
13 |
8 |
| Mousse au chocolat |
300 |
8.5 |
12 |
40 |
| Mousse au fruits |
120 |
3.5 |
2 |
22 |
|
Mousse de canard |
390 |
10 |
38 |
2 |
|
Mousse de foie / porc |
385 |
10 |
37 |
3 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Mousse foie / volaille |
380 |
12 |
36 |
2 |
| Mousse d'oie |
392 |
11 |
38 |
1.5 |
| Mousserons |
26 |
2.5 |
0.5 |
3 |
| Mousseux (vins) |
78 |
-- |
- |
2.5 |
| Moutarde |
89 |
5.5 |
5 |
5.5 |
| Mouton : |
|
|
|
|
| - cervelle |
120 |
10 |
8.5 |
1 |
| - coeur |
157 |
17 |
9.5 |
1 |
| - cotelette |
225 |
18 |
17 |
- |
| - épaule |
289 |
16 |
25 |
- |
| - filet |
225 |
18 |
17 |
- |
| - foie |
132 |
21 |
4 |
3 |
| - gigot |
225 |
18 |
17 |
- |
| - graisse |
798 |
1.5 |
88 |
- |
| - langue |
254 |
14 |
22 |
- |
| - poitrine |
250 |
17 |
20 |
0.5 |
| - rognons |
105 |
17 |
3.5 |
1 |
| - selle |
250 |
17 |
20 |
- |
| - viande (moyenne) |
250 |
17 |
20 |
- |
| Mozarelle |
332 |
22 |
26 |
2.5 |
| Muesli |
397 |
9 |
9 |
70 |
| Muffin |
150 |
- |
- |
- |
| Mulet |
151 |
22 |
7 |
- |
|
Munster |
332 |
19 |
28.5 |
- |
|
Murène |
176 |
16 |
12 |
1 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Mures |
57 |
1 |
- |
12 |
| Muscade |
0 |
- |
- |
- |
| Muscat (raisin) |
70 |
0.6 |
0.7 |
15.5 |
| Muscat (vin doux) |
160 |
- |
- |
14 |
| Museau de porc |
201 |
16 |
15 |
0.5 |
| Myrtilles |
66 |
0.5 |
0.5 |
16 |
| Navet |
20 |
1 |
0.2 |
3.5 |
| Nectarine / brugnon |
54 |
1 |
- |
12.5 |
| - 1 nectarine |
40 |
0.7 |
- |
9.3 |
| Nectars de fruits |
50-80 |
0.2-0.5 |
- |
12-20 |
| Nèfles |
46 |
0.5 |
0.2 |
10.5 |
| Nems |
180 |
6.6 |
5 |
27 |
| - 1 petit nem (30g) |
54 |
2 |
1.5 |
8.1 |
| Neufchatel |
300 |
15 |
27 |
- |
| Nigelle |
0 |
- |
- |
- |
| Noisette |
382 |
7.5 |
36 |
7 |
| - 10 noisettes |
38 |
0.7 |
3.6 |
0.7 |
| Noix |
530 |
10.5 |
52 |
5 |
| - 10 noix |
190 |
3.7 |
18.7 |
1.8 |
| Noix (huile) |
900 |
- |
99.9 |
- |
| Noix de boeuf |
184 |
19 |
12 |
- |
| Noix de cajou |
92 |
2.8 |
7.2 |
3.9 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Noix de coco séchée |
606 |
5.6 |
62 |
6.4 |
| Noix de coco (huile) |
900 |
- |
99.9 |
- |
| Noix de coco (lait) |
20 |
- |
- |
5 |
| Noix de muscade |
0 |
- |
- |
- |
| Noix de porc |
289 |
16 |
25 |
- |
| Noix de st-jacques |
74 |
15 |
0.5 |
3.5 |
| Noix de veau |
160 |
19 |
9 |
- |
| Noix du brésil |
622 |
12 |
62 |
4 |
| Nougat |
428 |
6 |
16 |
65 |
| Nuoc-mam (1 c à café) |
1.2 |
0.3 |
- |
- |
| Nouilles crues |
355 |
12.5 |
1 |
74 |
| Nouilles cuites |
110 |
3.5 |
0.2 |
23.5 |
| Oeufs de cailles |
160 |
13 |
12 |
- |
| - 1 oeuf de caille |
24 |
2 |
1.8 |
- |
| Oeufs de canne |
191 |
13 |
15 |
1 |
| - 1 oeuf de canne |
104 |
7 |
8.2 |
0.5 |
| Oeufs de dinde |
173 |
13 |
13 |
1 |
| Oeufs de poule |
160 |
13 |
12 |
- |
| - 1 oeuf de poule |
75 |
7.5 |
5 |
- |
| - 1 blanc d'oeuf |
20 |
5 |
- |
- |
| - 1 jaune d'oeuf |
55 |
2.5 |
5 |
- |
| Oeufs de lump |
116 |
14 |
5.3 |
3 |
| Oeufs de poissons |
116 |
14 |
5.3 |
3 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Oie |
278 |
29 |
18 |
- |
| Oie (graisse d'oie) |
896 |
- |
99.5 |
- |
| Oignon |
34 |
1.3 |
0.2 |
6.8 |
| Oléagineux (fruits) |
588 |
26 |
50 |
8.5 |
| Olives noires |
294 |
2 |
30 |
4 |
| - 1olive noire |
12 |
- |
- |
- |
| Olives vertes |
120 |
1.4 |
12.7 |
- |
| - 1 olive verte |
5 |
- |
- |
- |
| Olives (huile) |
900 |
- |
99.9 |
- |
| Omble |
200 |
20 |
14 |
- |
| Ombre |
200 |
20 |
14 |
- |
| Onglet de boeuf |
148 |
28 |
4 |
- |
| Onglet de veau |
171 |
18 |
11 |
- |
| Orange |
40 |
1 |
- |
9 |
| - 1 orange |
70 |
1.6 |
- |
16 |
| Orange (jus) |
42 |
- |
- |
10.5 |
| Oreilles de judas |
26 |
2.5 |
0.5 |
3 |
| Oreilles de lièvre |
26 |
2.5 |
0.5 |
3 |
| Orge (farine) |
352 |
11.5 |
2 |
72 |
| Orge (germes) |
370 |
28.6 |
7.6 |
46.6 |
| Orge (grains) |
330 |
11 |
2 |
67 |
| Orge (pain) |
247 |
6.5 |
1 |
53 |
| Orge germée (malt) |
326 |
11 |
2 |
67 |
|
Orge perlée |
356 |
8.5 |
1.1 |
78 |
|
Orgeat (sirop) |
280 |
- |
- |
70 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Origan / marjolaine |
0 |
- |
- |
- |
| Ormeau |
92 |
17 |
2 |
1.5 |
| Ortie |
57 |
5.5 |
0.7 |
7 |
| Ortolan |
120 |
22 |
3.5 |
- |
| Oseille |
25 |
2.5 |
- |
2.5 |
| Oursin |
95 |
15 |
2 |
- |
| Paella |
183 |
8 |
7 |
22 |
| Pagel |
77 |
17 |
1 |
- |
| Pagre |
77 |
17 |
1 |
- |
| Pain au chocolat |
287 |
5 |
15 |
33 |
| Pain au lait |
105 |
3 |
2.1 |
18.5 |
| Pain au raisin |
272 |
6.5 |
9 |
41 |
| Pain azime |
370 |
11 |
1.5 |
78 |
| Pain bis |
245 |
7 |
1 |
52 |
| Pain blanc |
275 |
8.5 |
1 |
58 |
| - 1 baguette (250g) |
687 |
21 |
2.5 |
145 |
| - 1 ficelle (100g) |
275 |
8.5 |
1 |
58 |
| Pain brioché |
267 |
7 |
3 |
53 |
| - 1 baguette briochée |
667 |
17.5 |
7.5 |
132.5 |
| - 1 ficelle briochée |
267 |
7 |
3 |
53 |
| Pain complet |
262 |
8.5 |
1.5 |
53.5 |
| Pain d'épice |
336 |
7 |
4 |
68 |
| Pain de mie |
292 |
9 |
4 |
55 |
|
Pain d'orge |
247 |
6.5 |
1 |
53 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Pain de seigle |
241 |
7 |
1 |
51 |
| Pain de son |
257 |
13 |
5 |
40 |
| Pain grillé |
356 |
10 |
4 |
70 |
| - 1 tranche |
80 |
2.3 |
0.8 |
16 |
| Pain au gluten |
240 |
20 |
- |
40 |
| Pain sans gluten |
220 |
3.8 |
3.7 |
42.8 |
| Pain viennois |
258 |
8 |
2 |
52 |
| Paleron de bouef |
216 |
18 |
16 |
- |
| Palette de bouef |
242 |
20 |
18 |
- |
| Palette de porc |
300 |
17 |
25 |
- |
| Palme (huile) |
900 |
- |
99.9 |
- |
| Palmier (coeur) |
47 |
3 |
0.3 |
8 |
| Palmier (gateau) |
200 |
5 |
5.5 |
32.5 |
| Palombe |
115 |
25 |
1.5 |
- |
| Palourdes |
53 |
11 |
1 |
- |
| - 12 palourdes |
64 |
13.2 |
1.2 |
- |
| Pamplemousse |
42 |
0.5 |
- |
10 |
| - 1 pamplemousse |
142 |
1.5 |
- |
34 |
| Pamplemousse (jus) |
36 |
- |
- |
9 |
| Panais |
74 |
1.7 |
0.4 |
16 |
| Papaye |
45 |
0.5 |
- |
10.5 |
| Papengaye |
22 |
3.4 |
0.3 |
1.5 |
| Paprika |
0 |
- |
- |
- |
|
Parafine (huile) |
0 |
- |
- |
- |
|
Paris-Brest |
245 |
6.5 |
11 |
30 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Parmesan |
380 |
36 |
26.5 |
- |
| Passiflore (fruit) |
100 |
3 |
- |
22 |
| Pastèque |
30 |
0.4 |
- |
7 |
| Pastilles sucrées |
380 |
- |
- |
95 |
| Pastis |
285 |
- |
- |
- |
| Patate douce |
90 |
1.2 |
0.6 |
20 |
| Pates ordinaires crues |
355 |
12.5 |
1 |
74 |
| Pates ordinaires cuites |
110 |
3.5 |
0.2 |
23.5 |
| Pates aux oeufs crues |
408 |
12 |
8 |
72 |
| Pates aux oeufs cuites |
124 |
4 |
1.5 |
23.5 |
| Pate à tartiner allégée |
540 |
0.1 |
60 |
0.3 |
| Pate à tartiner / cacao |
284 |
4 |
16 |
31 |
| Pate d'amende |
460 |
9 |
24 |
52 |
| Pate d'arrachide |
610 |
25.5 |
51 |
12 |
| Pate de fruits |
228 |
1 |
- |
56 |
| Pate de choux |
206 |
6.5 |
12 |
18 |
| Pate à crèpes |
188 |
7 |
8 |
22 |
| Pate brisée |
337 |
4.5 |
19 |
37 |
| Pate feuilletée |
410 |
4.6 |
28 |
35 |
| Pate sablée |
436 |
6 |
20 |
58 |
| Paté de campagne |
342 |
14 |
30 |
4 |
| Paté de chair |
298 |
15 |
26 |
1 |
| Paté de foie |
357 |
11 |
33 |
4 |
|
Paté de gibier |
256 |
16 |
20 |
3 |
|
Paté de jambon |
316 |
15 |
28 |
1 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Paté de tete |
201 |
16 |
15 |
0.5 |
| Patelle |
92 |
17 |
2 |
1.5 |
| Patisseries |
400-500 |
5-9 |
10-15 |
45-75 |
| Paupiettes de veau |
334 |
12.5 |
27.5 |
9 |
| - 1 paupiette de veau |
421 |
15.5 |
35 |
11 |
| Pavé d'auge |
300 |
21 |
24 |
- |
| Peche |
46 |
0.5 |
- |
11 |
| -1 peche |
69 |
0.75 |
- |
16.5 |
| Peche séchée |
280 |
3.5 |
0.5 |
65 |
| Peche (jus) |
52 |
- |
- |
13 |
| Peche au sirop |
84 |
0.5 |
- |
20.5 |
| Pélamide (thon) |
225 |
27 |
13 |
- |
| Pélardon |
280 |
26 |
18 |
12 |
| Pépin de raisin (huile) |
900 |
- |
99.9 |
- |
| Pepsi-cola |
42 |
- |
- |
10.5 |
| -1 canette (33cl) |
138 |
- |
- |
34.5 |
| Perche |
95 |
21.5 |
1 |
- |
| Perdreau |
115 |
25 |
1.5 |
- |
| Perdrix |
115 |
25 |
1.5 |
- |
| Pernod |
252 |
- |
- |
- |
| Persil |
28 |
4.4 |
0.5 |
1.4 |
| Persillés (fromages) |
370 |
18.5 |
33 |
- |
| Pétales de mais |
380 |
8 |
1.4 |
84 |
|
Petits beurre |
400 |
7 |
8 |
75 |
|
- 1 petit beurre |
35 |
0.6 |
0.7 |
6.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Petits fours |
360 |
8 |
8 |
64 |
| Petit - lait (lactosérum) |
24 |
0.7 |
0.2 |
4.8 |
| Petits pois |
60 |
5 |
0.4 |
9 |
| Petit salé |
330 |
15 |
30 |
- |
| Petit-suisse (20%MG) |
96 |
10.6 |
4.5 |
3.3 |
| - 1 petit-suisse (30g) |
29 |
3.2 |
1.4 |
1 |
| - 1 petit -suisse (60g) |
58 |
6.4 |
2.7 |
2 |
| Petit-suisse (40%MG) |
140 |
9.5 |
10 |
3 |
| - 1 petit-suisse (30g) |
42 |
2.8 |
3 |
0.9 |
| - 1 petit-suisse (60g) |
84 |
5.7 |
6 |
1.8 |
| Petit-suisse (60%MG) |
210 |
8.5 |
18.5 |
3 |
| - 1 petit-suisse (30g) |
63 |
2.5 |
5.5 |
0.9 |
| - 1 petit-suisse (60g) |
126 |
5.1 |
11.1 |
1.8 |
| Petit-suisse (fruits) |
180 |
6 |
8.5 |
20 |
| -1 petit-suisse (30g) |
54 |
1.8 |
2.5 |
6 |
| - 1 petit suisse (60g) |
108 |
3.8 |
5.1 |
12 |
| Petit-suisse (chocolat) |
210 |
4.7 |
10.8 |
23.6 |
| - 1 petit-suisse (30g) |
63 |
1.4 |
3.3 |
7 |
| - 1 petit-suisse (60g) |
126 |
2.8 |
6.5 |
14 |
| Pétoncles |
70 |
15 |
0.3 |
3 |
| Pe-tsai (chou chinois) |
12 |
1 |
- |
2 |
| Pézizes |
26 |
2.5 |
0.5 |
3 |
| Pickles |
30 |
1 |
0.2 |
6 |
|
Picon (apéritif) |
110 |
- |
- |
1 |
|
Pieds de porcs |
342 |
17 |
30 |
1 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Pieds de veau |
342 |
17 |
30 |
1 |
| Pieuvre |
61 |
11 |
1 |
2 |
| Pigeon |
110 |
22 |
2 |
0.5 |
| Pignons |
670 |
13 |
60 |
20 |
| Pilchards |
153 |
17.5 |
9 |
0.5 |
| Pili-pili |
0 |
- |
- |
- |
| Pilpil de blé |
317 |
12 |
1 |
65 |
| Piment doux (poivron) |
22 |
1.1 |
0.3 |
3.5 |
| Piment en poudre |
0 |
- |
- |
- |
| Piment rouge |
92 |
2.5 |
2.5 |
15 |
| Piment vert |
62 |
2 |
1.5 |
10 |
| Pintade |
150 |
23 |
6.5 |
- |
| Pissenlit |
48 |
2.5 |
0.5 |
8 |
| Pistaches |
606 |
21 |
52 |
13.5 |
| - 10 pistaches |
36 |
1.2 |
3.1 |
0.8 |
| Pistou ou basilic |
0 |
- |
- |
- |
| Pithiviers |
404 |
6 |
28 |
32 |
| Pizza (en moyenne) |
212 |
5 |
12 |
21 |
| - 1 pizza 140g |
300 |
7 |
17 |
29.5 |
| Plaqueminier (kaki) |
53 |
0.5 |
- |
15 |
| Plat de cote (boeuf) |
242 |
20 |
18 |
- |
| Pleurotes |
26 |
2.5 |
0.5 |
3 |
| Plie ou carrelet |
94 |
19 |
2 |
- |
|
Pluvier ou gravelot |
115 |
25 |
1.5 |
- |
|
Poire |
56 |
0.65 |
- |
13.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - 1 poire |
100 |
0.9 |
- |
24.3 |
| Poire séchée |
272 |
1.8 |
1.8 |
62 |
| Poire (jus) |
60 |
- |
- |
15 |
| Poire des indes |
64 |
0.4 |
- |
15.7 |
| Poiré |
50-70 |
- |
- |
1-10 |
| Poireau |
32 |
1.5 |
0.2 |
6 |
| Poirée ou bette |
24 |
2 |
0.2 |
3.5 |
| Pois (petit pois) |
60 |
5 |
0.4 |
9 |
| Pois cassés crus |
356 |
22 |
2.5 |
63 |
| Pois cassés cuits |
125 |
8.5 |
0.3 |
22 |
| Pois chiche crus |
360 |
18 |
5 |
61 |
| Pois chiche cuits |
144 |
8 |
2.6 |
22 |
| Pois jaunes secs |
330 |
23 |
2 |
56 |
| Pois jaunes cuits |
125 |
8.5 |
0.3 |
22 |
| Poissons-chat |
75 |
18 |
0.5 |
- |
| Poissons gras |
180 |
14-25 |
10-16 |
- |
| Poissons demi-gras |
120 |
14-20 |
4-8 |
- |
| Poissons maigres |
80 |
16-17 |
1-2 |
- |
| Poissons panés |
125 |
13.5 |
1 |
15.5 |
| Poissons à l' huile |
265 |
20-24 |
17-21 |
- |
| Poissons fumés |
100-300 |
20-25 |
1-25 |
- |
| Poissons séchés |
320 |
75 |
2.5 |
- |
| Poissons (huiles) |
900 |
- |
99.9 |
- |
|
Poissons (oeufs) |
116 |
14 |
5.3 |
3 |
|
Poitrine de mouton |
250 |
17 |
20 |
0.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Poitrine de porc fumée |
287 |
15 |
25 |
0.5 |
| Poitrine de porc salée |
283 |
14 |
25 |
0.5 |
| Poitrine de veau |
136 |
19.5 |
6.5 |
- |
| Poivre |
0 |
- |
- |
- |
| Poivron |
22 |
1.1 |
0.3 |
3.5 |
| Polenta |
355 |
12.5 |
1 |
74 |
| Pollen |
325 |
30 |
5 |
40 |
| Pomelo |
42 |
0.5 |
- |
10 |
| Pomme |
50 |
0.3 |
- |
12 |
| - 1 pomme |
100 |
0.6 |
- |
24 |
| Pomme séchée |
283 |
1.4 |
1.9 |
65 |
| Pomme (jus) |
46 |
- |
- |
11.5 |
| Pomme-canelle |
78 |
1 |
0.2 |
18 |
| Pomme de terre |
84 |
1.2 |
0.1 |
19.3 |
| - Flocons |
365 |
8 |
1 |
81 |
| - Chips |
582 |
5.5 |
40 |
50 |
| - Frites |
400 |
5 |
19 |
52 |
| - Frites allégées |
233 |
4 |
9 |
34 |
| Purée |
88 |
2.5 |
2.4 |
14 |
| Pont-l'éveque |
300 |
21 |
24 |
- |
| Pop-corn |
390 |
11 |
5 |
76 |
| Porc : |
|
|
|
|
| - Carré |
320 |
24 |
25 |
- |
|
- Cervelle |
126 |
10.5 |
9 |
0.7 |
|
- Coeur |
115 |
17 |
5 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - Cotelettes |
298 |
18.5 |
25 |
- |
| - Echine |
302 |
17 |
26 |
- |
| - Epaule cuite |
127 |
17 |
6 |
1.2 |
| - Filet |
157 |
28 |
5 |
- |
| - Foie |
135 |
21 |
5 |
1.5 |
| - Jambon cuit |
122 |
21 |
4 |
0.4 |
| - Jambon cuit sup |
145 |
20 |
7 |
0.4 |
| - Jambon cru |
330 |
15 |
30 |
- |
| - Jambon cru italien |
236 |
32 |
12 |
- |
| - Jambon de bayonne |
210 |
22.5 |
13 |
0.5 |
| - Jambon de paris |
172 |
20 |
10 |
0.5 |
| - Jambon fumé |
340 |
17-21 |
28-35 |
- |
| - Jambonneau |
172 |
20 |
10 |
0.5 |
| - Langue |
207 |
17 |
15 |
- |
| - Lard |
670 |
10 |
70 |
- |
| - Lard maigre frais |
278 |
15 |
24 |
0.5 |
| - Lardons |
278 |
15 |
24 |
0.5 |
| - Museau |
201 |
16 |
15 |
0.5 |
| - Noix |
289 |
16 |
25 |
- |
| - Palette |
300 |
17 |
25 |
- |
| - Pieds |
342 |
17 |
30 |
1 |
| - Poitrine fumée |
287 |
15 |
25 |
0.5 |
| - Poitrine salée |
283 |
14 |
25 |
0.5 |
|
- Rognons |
90 |
16.3 |
2.7 |
- |
|
- Roti |
293 |
17 |
25 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Roti maigre (filet) |
157 |
28 |
5 |
- |
| Tete de porc |
201 |
16 |
15 |
0.5 |
| -Travers |
386 |
29 |
30 |
- |
| - Viande (en moyenne) |
260 |
20 |
20 |
- |
| Port-salut |
362 |
28 |
29 |
2 |
| Porto |
160 |
- |
- |
14 |
| Pot-au-feu |
150 |
13 |
8 |
6.5 |
| Potages (250ml) |
|
|
|
|
| - Bisque de homard |
86 |
2.5 |
4 |
10 |
| - Bisque / langoustine |
99 |
3.5 |
5 |
10 |
| - Bouillon de boeuf |
64 |
5 |
1.5 |
7.5 |
| - Bouillon de légumes |
45 |
1.2 |
- |
10 |
| - Bouillon de poulet |
54 |
2.5 |
0.5 |
10 |
| - Crème d'asperges |
97 |
3.2 |
4 |
12 |
| - Crème / champignon |
113 |
1.6 |
6.7 |
11.4 |
| Minestrone |
96 |
2.9 |
1.5 |
16.7 |
| Soupe à l'oignon |
140 |
6.2 |
10 |
6.2 |
| Soupe de cresson |
58 |
1.7 |
1.8 |
8.6 |
| Soupe de légumes |
97 |
2.5 |
2.5 |
16.2 |
| Soupe de lentilles |
217 |
10 |
7.5 |
27.5 |
| Soupe au pistou |
102 |
2.8 |
1.7 |
18.8 |
| Soupe de poissons |
105 |
6 |
5 |
9 |
| - Poireau-p-de terre |
70 |
1 |
2 |
12 |
|
- Poulet-vermicelle |
87 |
5 |
2.5 |
11.2 |
|
- Tomate-vermicelle |
57 |
1.6 |
1 |
10.3 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - Velouté d'asperges |
74 |
1.5 |
2 |
12.5 |
| - Velouté champignon |
62 |
1.5 |
4 |
5 |
| - Velouté de légumes |
61 |
1 |
1 |
12 |
| - Velouté de tomates |
55 |
1 |
3 |
6 |
| Potée aux choux |
140 |
7.5 |
9.5 |
6 |
| Potiron |
30 |
1.3 |
- |
6 |
| Poudre de cacao |
331 |
19 |
23 |
12 |
| Poudre / cacao sucrée |
398 |
6 |
6 |
80 |
| Poudre maltée sucrée |
413 |
14 |
5 |
78 |
| Poule |
234 |
18 |
18 |
- |
| Poulet |
124 |
22 |
4 |
- |
| Poulpe |
61 |
11 |
1 |
2 |
| Pouligny-Saint-Pierre |
345 |
22.5 |
28.3 |
- |
| Pourpier (feuille) |
15 |
2 |
0.3 |
1 |
| Pousses de bambou |
35 |
2.3 |
0.2 |
6 |
| Poussin |
124 |
22 |
4 |
- |
| Praires |
47 |
10 |
0.5 |
1 |
| Praires farcies |
342 |
10 |
33 |
1.3 |
| - 12 praires farcies |
374 |
11 |
36 |
1.5 |
| Pralines |
560 |
15 |
36 |
44 |
| Pretre ou athérine |
85 |
18 |
1.5 |
- |
| Provolone |
390 |
35 |
26 |
4 |
| Prune |
52 |
1 |
- |
12 |
|
- 1 prune |
26 |
0.5 |
- |
6 |
|
Prune (jus) |
68 |
- |
- |
17 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Pruneaux |
172 |
2.5 |
0.2 |
40 |
| Pruneaux (jus) |
76 |
0.3 |
0.1 |
18 |
| Psaliottes |
26 |
2.5 |
0.5 |
3 |
| Pudding |
360 |
13 |
11 |
52 |
| Punchs |
180 |
- |
- |
16 |
| Purée de céleri-rave |
32 |
1.7 |
0.1 |
6 |
| Purée de chou-fleur |
77 |
2.5 |
4.6 |
6.5 |
| Purée de carotte |
42 |
2.8 |
0.6 |
6.2 |
| Purée de haricot-vert |
29 |
2.3 |
0.2 |
4.4 |
| Purée de marrons |
211 |
4 |
3 |
42 |
| Purée de petits-pois |
58 |
7.2 |
0.7 |
5.5 |
| Purée de p- de terre |
88 |
2.5 |
2.4 |
14 |
| Pyrénées |
355 |
22.5 |
29.5 |
- |
| Quasi de veau |
171 |
18 |
11 |
- |
| Quatre-épices |
0 |
- |
- |
- |
| Quatre-quarts |
400 |
5.5 |
14 |
63 |
| Quenelles |
202 |
6 |
14 |
13 |
| Questches |
52 |
1 |
- |
12 |
| Quiche lorraine |
310 |
8.9 |
19 |
25.6 |
| Raclette (à fromage) |
358 |
25.5 |
28.3 |
- |
| Radis |
18 |
1 |
0.2 |
3 |
| Raie |
89 |
20 |
1 |
- |
| Raifort |
62 |
4.5 |
- |
11 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Raisin |
70 |
0.6 |
0.7 |
15.5 |
| Raisin sec |
280 |
2.5 |
0.5 |
66.5 |
| Raisin (jus) |
68 |
- |
- |
17 |
| Rale |
115 |
25 |
1.5 |
0.5 |
| Ramboutan |
73 |
0.5 |
0.3 |
17 |
| Rascasse |
98 |
20 |
2 |
- |
| Ratatouille niçoise |
60 |
1.5 |
3.3 |
6 |
| Rave (chou-rave) |
40 |
1 |
- |
9 |
| Raviolis sauce tomate |
123 |
5.3 |
5.5 |
13 |
| Reblochon |
310 |
20 |
25.5 |
- |
| Réglise (confiserie) |
380 |
1 |
- |
94 |
| Religieuse |
338 |
9.5 |
18 |
34.5 |
| Renne |
120 |
20 |
4 |
1 |
| Requin |
106 |
24 |
1 |
- |
| Rhubarbe |
18 |
0.5 |
- |
4 |
| Rhum |
250 |
- |
- |
- |
| Ricard |
252 |
- |
- |
- |
| Rigotte |
228 |
18 |
16 |
3 |
| Rillettes |
490 |
17 |
47 |
0.1 |
| Rillettes d'oie |
465 |
15 |
45 |
0.1 |
| Rillettes de Tours |
522 |
18 |
50 |
0.1 |
| Rillettes du Mans |
438 |
15 |
42 |
0.1 |
| Ris d'agneau |
106 |
17.5 |
4 |
- |
|
Ris de veau |
116 |
20 |
4 |
- |
|
Riz blanc cru |
378 |
7 |
0.7 |
86 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Riz blanc cuit |
110 |
2 |
0.1 |
25.4 |
| Riz complet cru |
358 |
7.3 |
2.3 |
77 |
| Riz complet cuit |
132 |
2.5 |
0.8 |
28.7 |
| Riz soufflé |
417 |
6 |
1 |
96 |
| Riz (farine) |
347 |
7.5 |
0.5 |
78 |
| Rognons d'agneau |
87 |
15 |
3 |
- |
| Rognons de boeuf |
125 |
15 |
7 |
- |
| Rognons de mouton |
105 |
17 |
3.5 |
1 |
| Rognons de porc |
90 |
16.3 |
2.7 |
- |
| Rognons de veau |
123 |
17 |
6 |
- |
| Rollmops |
234 |
15.5 |
15 |
9.2 |
| Rollot |
338 |
20.5 |
28.5 |
- |
| Romaine |
18 |
1.2 |
- |
3 |
| Romarin |
0 |
- |
- |
- |
| Rond de gite de boeuf |
240 |
28.5 |
14 |
- |
| Roquefort |
370 |
18.5 |
33 |
- |
| Rosbif |
148 |
28 |
4 |
- |
| Rosette (saucisson) |
401 |
24 |
33 |
2 |
| Rotengle |
112 |
19 |
4 |
- |
| Roti de boeuf |
148 |
28 |
4 |
- |
| Roti de porc |
293 |
17 |
25 |
- |
| Roti maigre porc (filet) |
157 |
28 |
5 |
- |
| Roti de veau |
238 |
29 |
13.5 |
- |
|
Rouget-barbet |
148 |
19 |
8 |
- |
|
Rouget-grondin |
95 |
17 |
3 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Roulades |
275 |
14 |
23 |
3 |
| Roussette |
106 |
24 |
1 |
- |
| Rouy |
332 |
23.5 |
26.5 |
- |
| Rumstek |
180 |
20 |
11 |
- |
| Russules |
26 |
2.5 |
0.5 |
3 |
| Rutabaga |
34 |
1.2 |
- |
7 |
| Sablés |
488 |
7.5 |
20 |
69.5 |
| Saccaharine |
0 |
- |
- |
- |
| Saccharose |
400 |
- |
- |
100 |
| Safran |
0 |
- |
- |
- |
| Saindoux |
891 |
- |
99 |
- |
| Saint-Florentin |
312 |
21 |
24 |
3 |
| Saint-Honoré |
394 |
4 |
18 |
54 |
| Saint-Jacques |
74 |
15 |
0.5 |
3.5 |
| Saint-Marcelin |
328 |
19 |
28 |
- |
| Saint-Nectaire |
344 |
23 |
28 |
- |
| Saint-Paulin |
303 |
24 |
23 |
- |
| Saint-Pierre |
74 |
16 |
1 |
- |
| Saint-Maure |
347 |
21.5 |
29 |
- |
| Salade verte |
18 |
1.2 |
- |
3 |
| Salami |
410 |
24 |
35 |
- |
| Salami Danois |
505 |
14 |
49 |
2 |
| Salsifis |
52 |
2.5 |
0.5 |
9.5 |
|
Sandre |
112 |
19 |
4 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Sandwich au gruyère |
480 |
|
|
|
| Sanwich au jambon |
430 |
|
|
|
| Sandwich au paté |
500 |
|
|
|
| Sandwich aux rillettes |
580 |
|
|
|
| Sandwich au saucisson |
480 |
|
|
|
| Sandwich au thon |
450 |
|
|
|
| Sandwich à la viande |
450 |
|
|
|
| Sanglier |
104 |
21 |
2 |
0.4 |
| Sapotille |
70 |
0.5 |
0.8 |
16 |
| Sar |
77 |
17 |
1 |
- |
| Sarcelle |
173 |
21 |
9 |
- |
| Sardines |
125 |
20 |
5 |
- |
| Sardines à l'huile |
233 |
20 |
17 |
- |
| - 1 sardine à l'huile |
70 |
6 |
5.1 |
- |
| Sardines sauce tomate |
199 |
20 |
13 |
0.5 |
| - sardine sauce tomate |
60 |
6 |
3.9 |
0.1 |
| Sargue |
77 |
17 |
1 |
- |
| Sariette |
0 |
- |
- |
- |
| Sarrasin ou blé noir |
304 |
10.5 |
2 |
61 |
| Sarrasin (farine) |
323 |
10.5 |
2.3 |
65 |
| Sauces : |
|
|
|
|
| - aioli |
710 |
1.3 |
78 |
0.7 |
| - américaine allégée |
432 |
0.7 |
41.5 |
14 |
|
- béarnaise |
549 |
1.5 |
59 |
3 |
|
- béarnaise allégée |
419 |
0.8 |
41.4 |
10.8 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - béchamel |
130 |
3.4 |
8.8 |
9.3 |
| - bourguignonne |
403 |
0.8 |
38.2 |
14 |
| - blanche |
148 |
4.5 |
9.5 |
11 |
| - hollandaise |
309 |
2.5 |
31 |
5 |
| - mayonnaise |
710 |
1.3 |
78 |
0.7 |
| - mayonnaise allégée |
414 |
1 |
39.1 |
14.5 |
| - de soja |
66 |
8.5 |
- |
8 |
| - tartare |
580 |
2.3 |
63 |
0.7 |
| - tartare allégée |
395 |
0.9 |
39 |
10 |
| - tomate |
77 |
1.7 |
4.6 |
7.2 |
| - vinaigrette |
658 |
0.1 |
73 |
0.2 |
| - vinaigrette allégée |
323 |
0.3 |
34.3 |
3.3 |
| Saucisses : |
|
|
|
|
| - chair à saucisse |
324 |
13 |
30 |
0.5 |
| - cervelas |
304 |
12 |
28 |
1 |
| - chipolatas |
328 |
14 |
30 |
0.5 |
| - crépinettes |
324 |
13 |
30 |
0.5 |
| - de Francfort |
310 |
13 |
28 |
1.5 |
| - de Montbéliard |
337 |
14 |
31 |
0.5 |
| - de Morteau |
321 |
14 |
29 |
1 |
| - de Strasbourg |
310 |
13 |
28 |
1.5 |
| - de Toulouse |
328 |
14 |
30 |
0.5 |
| - fumées |
343 |
15 |
31 |
1 |
|
- merguez |
300 |
16 |
26 |
0.5 |
|
- sèches |
467 |
26 |
39 |
3 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Saucissons : |
|
|
|
|
| - à l'ail |
316 |
15 |
28 |
1 |
| - chorizo |
499 |
20 |
45 |
3.5 |
| - cuits |
332 |
14 |
30 |
1.5 |
| - crus |
444 |
23 |
38 |
2.5 |
| - d'Arles |
515 |
20 |
47 |
3 |
| - de Lyon |
484 |
19 |
44 |
3 |
| - salami |
410 |
24 |
35 |
- |
| - salami danois |
505 |
14 |
49 |
2 |
| - secs |
444 |
23 |
38 |
2.5 |
| Sauge |
0 |
- |
- |
- |
| Saumon |
175 |
19 |
11 |
- |
| Saumon fumé |
260 |
25 |
18 |
- |
| Saumonette |
106 |
24 |
1 |
- |
| Saurel |
121 |
19 |
5 |
- |
| Scampi |
90 |
17 |
2 |
- |
| Scarole |
25 |
1.5 |
- |
4 |
| Schiedam (alcool) |
280 |
- |
- |
- |
| Schnaps |
280 |
- |
- |
- |
| Schweppes |
40 |
- |
- |
10 |
| Scorsonère |
74 |
1.7 |
- |
7 |
| Sébaste |
98 |
20 |
2 |
- |
| Seiche |
85 |
16 |
1.5 |
2 |
|
Seigle (farine) |
336 |
11 |
1.8 |
69 |
|
Seigle (grain) |
338 |
11 |
2 |
69 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Seigle (pain) |
241 |
7 |
1 |
51 |
| Sel |
0 |
- |
- |
- |
| Selle d'agneau |
234 |
18 |
18 |
- |
| Selle de mouton |
250 |
17 |
20 |
- |
| Seles-sur-Cher |
325 |
17 |
28.4 |
0.3 |
| Semoules crues |
355 |
12.5 |
1 |
74 |
| Semoules cuites |
110 |
3.5 |
0.2 |
23.5 |
| Serpolet |
0 |
- |
- |
- |
| Sésame (huile) |
900 |
- |
99.9 |
- |
| Silure |
250 |
17 |
20 |
- |
| Sirops non dilués |
280 |
- |
- |
70 |
| Sodas |
44 |
- |
- |
11 |
| Soja (germes) |
45 |
4 |
2.3 |
2 |
| Soja (farine) |
417 |
37 |
21 |
20 |
| Soja (grain sec) |
458 |
35 |
18 |
39 |
| Soja (huile) |
900 |
- |
99.9 |
- |
| Soja (sauce) |
66 |
8.5 |
- |
8 |
| Sole |
78 |
15 |
2 |
- |
| Son (pain) |
257 |
13 |
5 |
40 |
| Sorbets aux fruits |
110 |
0.5 |
0.5 |
25.5 |
| Sorbets alcoolisés |
180 |
0.2 |
- |
34 |
| Sorgho (grain) |
339 |
10 |
3.5 |
70 |
|
Soufflé au fromage |
256 |
11.5 |
19 |
0.5 |
|
Soupes (250ml) |
|
|
|
|
|
- bisque de homard |
86 |
2.5 |
4 |
10 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - bisque de langoustine |
99 |
3.5 |
5 |
10 |
| - bouillon de boeuf |
64 |
5 |
1.5 |
7.5 |
| - bouillon de légumes |
45 |
1.2 |
- |
10 |
| - bouillon de poulet |
54 |
2.5 |
0.5 |
10 |
| - crème d'asperges |
97 |
3.2 |
4 |
12 |
| - crème champignon |
113 |
1.6 |
6.7 |
11.4 |
| - minestrone |
96 |
2.9 |
1.5 |
16.7 |
| - soupe à l'oignon |
140 |
6.2 |
10 |
6.2 |
| - soupe au cresson |
58 |
1.7 |
1.8 |
8.6 |
| - soupe de légumes |
97 |
2.5 |
2.5 |
16.2 |
| - soupe de lentilles |
217 |
10 |
7.5 |
27.5 |
| - soupe au pistou |
102 |
2.8 |
1.7 |
18.8 |
| - soupe de poisson |
105 |
6 |
5 |
9 |
| - poireaux-p-de-terre |
70 |
1 |
2 |
12 |
| - poulet-vermicelle |
87 |
5 |
2.5 |
11.2 |
| - tomate-vermicelle |
57 |
1.6 |
1 |
10.3 |
| - velouté d'asperges |
74 |
1.5 |
2 |
12.5 |
| - velouté champignons |
62 |
1.5 |
4 |
5 |
| - velouté de légumes |
61 |
1 |
1 |
12 |
| - velouté de tomates |
55 |
1 |
3 |
6 |
| Spaghettis crus |
355 |
12.5 |
1 |
74 |
| Spaghettis cuits |
110 |
3.5 |
0.2 |
23.5 |
| Sparaillon |
77 |
17 |
1 |
- |
|
Spiritueux |
280 |
- |
- |
- |
|
Sprat |
160 |
20 |
9 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Squille |
90 |
17 |
2 |
- |
| Steack de boeuf |
148 |
28 |
4 |
- |
| Steack haché 5 % MG |
129 |
21 |
5 |
- |
| Steack haché 10 % MG |
168 |
19.5 |
10 |
- |
| Steack haché 15 % MG |
207 |
18 |
15 |
- |
| Steack haché 20 % MG |
250 |
17.5 |
20 |
- |
| Steack de cheval |
110 |
22 |
2.5 |
- |
| Stilton |
400 |
24 |
33 |
2 |
| Sucettes |
380 |
- |
- |
95 |
| Sucre |
400 |
- |
- |
100 |
| - 1 sucre n° 4 |
20 |
- |
- |
5 |
| Sucre de canne |
386 |
0.1 |
0.1 |
96 |
| Sucre d'orge |
380 |
- |
- |
95 |
| Surimi |
72 |
11 |
0.4 |
6 |
| Surmulet |
148 |
19 |
8 |
- |
| Suze |
110 |
- |
- |
1 |
| Tabasco |
0 |
- |
- |
- |
| Taboulé |
142 |
4 |
5.5 |
19 |
| Tacaud |
85 |
18 |
1.5 |
- |
| Tacon ou taquon |
175 |
19 |
11 |
- |
| Tafia |
240 |
- |
- |
- |
| Tagliatelles crues |
355 |
12.5 |
1 |
74 |
| Tagliatelles cuites |
110 |
3.5 |
0.2 |
23.5 |
|
Tamarin |
107 |
3.5 |
1 |
21 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Tanches |
77 |
18 |
0.5 |
- |
| Tapioca |
384 |
0.5 |
0.2 |
95 |
| Tarama |
388 |
5.5 |
38.6 |
4.7 |
| Taro du cameroun |
118 |
1.8 |
0.3 |
27 |
| Taro du togo |
195 |
2.5 |
0.5 |
45 |
| Tarte à la crème |
297 |
6 |
17 |
30 |
| Tarte aux légumes |
255 |
8 |
15 |
21 |
| Tarte aux pommes |
200 |
2 |
8 |
30 |
| Tendron de boeuf |
240 |
28.5 |
14 |
- |
| Tendron de veau |
240 |
28.5 |
14 |
- |
| Téquila |
250 |
- |
- |
- |
| Terrine de campagne |
333 |
15 |
29 |
3 |
| Terrine de canard |
335 |
14 |
29 |
4.5 |
| Terrine de cheuvreuil |
293 |
13 |
25 |
4 |
| Terrine de lapin |
274 |
17 |
22 |
2 |
| Terrine de lièvre |
279 |
16 |
23 |
2 |
| Terrine de légumes |
212 |
9 |
18 |
3.5 |
| Terrine de poissons |
302 |
11 |
26 |
6 |
| Tete de porc |
201 |
16 |
15 |
0.5 |
| Tete de veau |
210 |
25 |
12 |
- |
| Tétine de génisse |
148 |
10 |
12 |
- |
| Tétragone |
25 |
2 |
- |
3 |
| Tétras (cod de bruyère) |
106 |
22 |
2 |
- |
|
Thé non sucré |
0 |
- |
- |
- |
|
Thon |
225 |
27 |
13 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Thon à l'huile |
285 |
24 |
21 |
- |
| Thym |
0 |
- |
- |
- |
| Thymus (ris) |
116 |
20 |
4 |
- |
| Tilleul (infusion) |
0 |
- |
- |
- |
| Tisanes |
0 |
- |
- |
- |
| Tocan ou taquon |
175 |
19 |
11 |
- |
| Tomate |
20 |
1 |
0.2 |
3.2 |
| Tomate (jus) |
20 |
1 |
0.2 |
3.2 |
| Tomate (sauce) |
77 |
1.7 |
4.6 |
7.2 |
| Tomate (concentré) |
90 |
3.5 |
0.5 |
18 |
| Tomates farcies |
190 |
8 |
15 |
6 |
| Tomato-ketchup |
105 |
0.9 |
0.1 |
25 |
| Tomme |
322 |
22 |
26 |
- |
| Tonics |
32-40 |
- |
- |
8-10 |
| Tonimalt |
358 |
13 |
2 |
72 |
| Topinambour |
78 |
2 |
0.2 |
17 |
| Tournedos de boeuf |
180 |
20 |
11 |
- |
| Tournesol (grains) |
595 |
24 |
47 |
19 |
| Tournesol (huile) |
900 |
- |
99.9 |
- |
| Tournesol (margarine) |
750 |
0.1 |
83 |
0.2 |
| Tourteau |
85 |
16 |
1.5 |
- |
| Trachure ou saurel |
121 |
19 |
5 |
- |
| Travers de porcs |
386 |
29 |
30 |
- |
|
Tripes |
94 |
19 |
2 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Triple-crème 75% MG |
396 |
9 |
40 |
- |
| Triscottes |
390 |
10 |
5 |
75 |
| Trompettes de la mort |
26 |
2.5 |
0.5 |
3 |
| Truffes |
92 |
9 |
0.5 |
13 |
| Truffes au chocolat |
577 |
3 |
45 |
40 |
| Truite arc-en-ciel |
151 |
22 |
7 |
- |
| Truite d'élevage |
151 |
22 |
7 |
- |
| Truite fumée |
208 |
25 |
12 |
- |
| Truite saumonée |
99 |
18 |
3 |
- |
| Truite sauvage |
99 |
18 |
3 |
- |
| Tuiles (petits fours) |
360 |
8 |
8 |
64 |
| Turbot |
89 |
16.5 |
2.5 |
- |
| Turbotin |
89 |
16.5 |
2.5 |
- |
| Vacherin (fromage) |
330 |
17.5 |
29 |
- |
| Vacherin (patisserie) |
394 |
4 |
18 |
54 |
| Vairon |
62 |
12 |
1.5 |
- |
| Vandoise |
112 |
19 |
4 |
- |
| Vanneau (oiseau) |
115 |
25 |
1.5 |
- |
| Vanneau (mollusque) |
70 |
12 |
1.5 |
2 |
| Vanille |
0 |
- |
- |
- |
| Veau : |
|
|
|
|
| - Aloyau |
175 |
19 |
11 |
- |
| - Araignée |
171 |
18 |
11 |
- |
|
- Carré |
171 |
18 |
11 |
- |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| - Cervelle |
120 |
10.5 |
8.9 |
- |
| - Coeur |
127 |
15 |
7 |
1 |
| - Cotelette |
112 |
21 |
3.1 |
- |
| - Culotte |
171 |
18 |
11 |
- |
| - Epaule |
139 |
19 |
7 |
- |
| - Escalope |
151 |
31 |
3 |
- |
| - Filet |
107 |
21 |
2.5 |
- |
| - Foie |
135 |
20 |
5 |
2.4 |
| - Hampe |
175 |
19 |
11 |
- |
| - Jarret |
183 |
19 |
12 |
- |
| - Langue |
121 |
18 |
5 |
1 |
| - Longe |
171 |
18 |
11 |
- |
| - Noix |
160 |
19 |
9 |
- |
| - Onglet |
171 |
18 |
11 |
- |
| - Pieds |
342 |
17 |
30 |
1 |
| - Poitrine |
136 |
19.5 |
6.5 |
- |
| - Quasi |
171 |
18 |
11 |
- |
| - Ris ou thymus |
116 |
20 |
4 |
- |
| - Rognons |
123 |
17 |
6 |
- |
| - Roti |
238 |
29 |
13.5 |
- |
| - Tendron |
240 |
28.5 |
14 |
- |
| - Tete de veau |
210 |
25 |
12 |
- |
| - Viande (en moyenne) |
175 |
- |
99.9 |
- |
|
Végétaline |
900 |
- |
99.9 |
- |
|
Velouté d'asperge |
74 |
1.5 |
2 |
12.5 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Velouté de champignons |
62 |
1.5 |
4 |
5 |
| Velouté de légumes |
61 |
1 |
1 |
12 |
| Velouté de tomate |
55 |
1 |
3 |
6 |
| Vénus (coquillage) |
53 |
11 |
1 |
- |
| Vergeoise |
386 |
0.1 |
0.1 |
96 |
| Verjus |
0 |
- |
- |
- |
| Vermicelle cru |
355 |
12.5 |
1 |
74 |
| Vermicelle cuit |
110 |
3.5 |
0.2 |
23.5 |
| Vermouth |
160 |
- |
- |
10 |
| Vernis (coquillage) |
82 |
10 |
2 |
6 |
| Verveine (liqueur) |
320 |
- |
- |
20 |
| Verveine (tisane) |
0 |
- |
- |
- |
| Vesce |
330 |
30 |
0.8 |
50 |
| Vesses de loup |
26 |
2.5 |
0.5 |
3 |
| Viandes grasses |
300 |
18 |
25 |
- |
| Viandes demi-grasses |
180 |
20 |
11 |
- |
| Viandes maigres |
130 |
21 |
5 |
- |
| Vieille |
82 |
16 |
2 |
- |
| Vin blanc 10° |
64 |
- |
- |
2 |
| Vin rouge 10° |
56 |
- |
- |
- |
| Vin rouge 11° |
62 |
- |
- |
- |
| Vin rouge 12° |
67 |
- |
- |
- |
| - 1 verre de vin |
70-80 |
- |
- |
- |
|
Vin de noix |
57 |
- |
- |
0.2 |
|
Vin doux naturel |
160 |
- |
- |
4-11 |
|
Aliments (100 gr) |
calories |
protides |
lipides |
glucides |
| Vin mousseux |
78 |
- |
- |
2.5 |
| Vinaigre |
25 |
0.4 |
- |
0.6 |
| Vinaigrette |
658 |
0.1 |
73 |
0.2 |
| Vinaigrette allégée |
323 |
0.3 |
34.3 |
3.3 |
| Violet ou cynthia |
95 |
15 |
2 |
- |
| Vive |
82 |
16 |
2 |
- |
| Voandzeia |
366 |
18 |
6 |
60 |
| Vodka |
250 |
- |
- |
- |
| Volailles |
125-280 |
18-29 |
4-18 |
- |
| Whisky |
250 |
- |
- |
- |
| Xéres |
160 |
- |
- |
- |
| Yaourt (1 pot = 125g) |
|
|
|
|
| - 1 yaourt maigre |
50 |
5.5 |
0.4 |
6 |
| - 1 yaourt nature |
60 |
5.5 |
1.5 |
6 |
| - 1 yaourt au lait entier |
80 |
5.2 |
4.3 |
5 |
| - 1 yaourt velouté |
84 |
4.5 |
4.4 |
6.5 |
| - 1 yaourt maigre sucré |
84 |
5.1 |
0.4 |
15 |
| - 1 yaourt aromatisé |
106 |
6.2 |
1.2 |
17.5 |
| - 1 yaourt aux fruits |
130 |
5.2 |
2.6 |
21 |